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Frantoi Cutrera
Frantoi Cutrera Primo Cold-Extracted Sicilian EVOO – DOP, Polyphenol Rich, 25.4 fl oz
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Why customers choose Nuvantry Pantry
Primo: Green Harvest, Golden Reflections
Frantoi Cutrera Primo is a premium Sicilian extra virgin olive oil. It presents a vibrant green color with golden reflections and a intensely fruity character. The aroma carries elegant spice and hints of green tomato, with clear notes of balsamic herbs and sweet almond — a expressive balance from the single Tonda Iblea olive variety.
Cold extracted within hours of harvest, Primo is produced from the early green fruit and sourced from organic farming practices. This emphasis on freshness and terroir yields an EVOO that stands out in both aroma and taste, inviting you to explore how a high quality oil can elevate simple dishes.
Flavor notes and culinary charm
The Primo profile blends sweetness, bitterness, and a gentle peppery finish, making it a versatile companion for many recipes. The combination of fruity intensity and crisp herbal accents helps lift vegetables, grilled proteins, and hearty soups alike without overpowering the dish.
- Intense fruitiness with a refined, spicy kick
- Green tomato echoes and almond sweetness from Tonda Iblea
- Balsamic herb hints for a nuanced finish
- Harmonious balance of sweet, bitter, and peppery notes
- Premium Sicilian PDO heritage from Chiaramonte Gulfi
Origin, craft, and what makes Primo special
Primo comes from the sunlit hills of southeastern Sicily, where olive trees have thrived for centuries. Our family run frantoio was established in 1979, rooted in generations of care for the land. Primo uses the early green harvest of a single olive variety and is cold pressed within hours of picking, preserving flavor and polyphenols while staying true to traditional methods. The olives come from organic groves, contributing to a cleaner, more expressive oil that reflects its terroir.
Frantoi Cutrera proudly shares a story of place and craft — from Monti Iblei groves to the dining table. Our Sicily based production stays faithful to time tested processes while embracing modern quality standards, delivering a product that gourmets and home cooks alike reach for when they want a reliable, flavor forward EVOO.
Pairings, uses, and gifts
Use Primo to bring a bright, aromatic lift to everyday meals. A few drizzle opportunities:
- Finish a green salad or minestrone with a light, fruity drizzle
- Drizzle on bruschetta or warm bread to awaken aroma
- Enjoy on grilled meat or fish for a nuanced finish
- Enhance roasted vegetables and simple pasta dishes
- Pair with other Frantoi Cutrera products for a thoughtful gift
Consider Primo as a refined gift idea for gourmets, holidays, or special occasions. For more Italian flavors, explore our range of Sicilian extra virgin olive oils and other ingredients that celebrate the land and its harvest.
FAQ
Q: What is Frantoi Cutrera Primo EVOO?
A: Primo is a cold-extracted, single-variety olive oil from Tonda Iblea in Sicily, offering a bright, fruity profile.
Q: How should I use Primo EVOO in cooking?
A: Finish dishes with Primo on salads, bruschetta, grilled meat or fish, or drizzle over warm bread for aroma.
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