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FRATELLI D'AMICO
FRATELLI D'AMICO Capers in Salt #10 – Non-GMO Italian Capers, Product of Italy, 1000g
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Why customers choose Nuvantry Pantry
Experience the bright tang of FRATELLI D'AMICO Capers in Salt, size #10, a premium Italian caper selected for a balanced brine and a firm, bite-sized texture. This jar showcases Non-GMO capers with an authentic Italian heritage, delivering a consistent, ready-to-use ingredient for pantry to plate.
Non-pareil capers are prized for their uniform size and delicate flavor, offering an elegant zing that enhances many dishes without overpowering them. The generous 1000 g jar provides a reliable supply for weekday dinners and weekend gatherings alike, making it a versatile staple for cooks who value quality ingredients.
Origin and quality
These capers come from trusted Italian producers, selected for uniform size and consistent seasoning. The NON-GMO label reflects strict sourcing and careful processing that preserves flavor and texture, delivering reliability in every jar.
Key features
- Non-pareil quality with firm texture and delicate flavor
- Non-GMO and Product of Italy
- Generous 1000 g jar for everyday cooking and entertaining
- Suitable for hot and cold dishes, from sauces to salads
Flavor and versatility
The capers offer a bright, briny note that complements seafood, poultry, and pasta. They pair well with olive oil, lemon, herbs, and other pantry staples, helping cooks craft a balanced sauce or garnish that catches the eye as well as the palate.
Practical uses
- Enhance chicken piccata, crostini with salmon and cream cheese, and pasta puttanesca
- Finish sauces or salads with a tangy, savory accent
- Elevate vegetables, seafood, or poultry with a single, flavorful pinch
How to prep
To tame the salt, simply rinse the capers and soak in water for about 15 minutes, then drain and dry before use.
Storage and care
Store in a cool, dry place. After opening, reseal tightly to maintain texture and flavor.
FAQ
Q: What are FRATELLI D'AMICO Capers in Salt best used for?
A: They add a tangy, briny note to sauces, seafood, poultry, pasta, and salads.
Q: How should I prepare the capers before adding them to a dish?
A: Rinse and soak in water for about 15 minutes to reduce excess salt.
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