freee Plain White Gluten-Free All-Purpose Flour, 2.2 lb (1 kg) | UK-Imported, Vegan, Kosher, Halal

Gluten-free all-purpose flour for everyday baking

freee Plain White Flour is a premium gluten-free blend milled from a careful mix of rice, potato, tapioca, maize, and buckwheat. It’s designed for versatile home baking, supporting breads, cakes, cookies, pastries, muffins, pancakes, and non-yeasted recipes with ease and consistent texture.

Heritage and quality you can rely on

Produced by freee as part of the long-standing Doves Farm family, this plain white GF flour brings a trusted European baking tradition to your kitchen. The blend is naturally gluten-free and crafted to deliver reliable results across different oven temperatures and equipment.

• High-quality gluten-free blend without xanthan gum
• Imported from the UK for consistent results in bread machines, cookies, and cakes
• Suitable for both home bakers and professional kitchens seeking dependable texture

Certifications and dietary options

• Vegan, Kosher, and Halal certified
• Naturally gluten-free ingredients ensure broad dietary compatibility

Convenience and packaging

• 2.2 lb (1 kg) bag is easy to store and use in everyday recipes
• Premium gluten-free flour blend designed for bread making, cakes, cookies, pastries, and more

Practical tips for best results

Use this gluten-free blend as a 1:1 substitute in many non-gluten recipes, whether you’re baking at home or in a professional kitchen. It works well in bread machines and traditional ovens, delivering a reliable crumb and texture without compromising taste.