French's Dijon Mustard bottle front showing thick, creamy texture for sauces and sandwiches.
French's Dijon Mustard label close-up highlighting Chardonnay blend and premium seeds.
French's Dijon Mustard on a burger glaze showcasing bold, savory notes.
French's Dijon Mustard used as a sauce base for dressings and glazes.
French's Dijon Mustard deviled eggs filling for extra depth.
French's Dijon Mustard pretzel dip with tangy, versatile flavor.
French's Dijon Mustard bulk 105oz container for efficient kitchen prep.
French's Dijon Mustard kosher and vegetarian option on display.

French's

French's Dijon Mustard 105 oz – Chardonnay Dijon for Burgers & Dressings

High-performance grocery and gourmet food made for confident daily results

$28.61

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Why customers choose Nuvantry Pantry

Elevate your menu with French's Dijon Mustard

When your kitchen needs bold, balanced flavor, French's Dijon Mustard with Chardonnay delivers a creamy, versatile base that enhances a wide range of dishes. This prepared Dijon blends premium mustard seeds with Chardonnay wine and a careful blend of spices, then is stone ground by master millers to deliver a consistent, silky texture. The result is a mustard that brings a distinct, refined character to sauces, spreads, and entrees without overpowering other flavors on the plate.

What makes this Dijon stand out for pro kitchens

  • Well-balanced taste and naturally thick, creamy texture that coats and clings to sauces, spreads, and proteins.
  • Premium Dijon blend built from Chardonnay wine, whole mustard seeds, turmeric, and other spices; ground by certified master millers for consistency.
  • Designed for chefs and large-scale service, available in a bulk 105-ounce bottle to streamline prep and portioning.
  • Commercial kitchen staple that enhances burgers, deli sandwiches, side dishes, and signature sauces with a versatile Dijon character.
  • Kosher and vegetarian, and made without gluten, dairy, high fructose corn syrup, thickeners or fillers.

Practical uses in your kitchen

  • Base for sauces, salad dressings, glazes, and dips with a refined Dijon profile.
  • Perfect for brushing onto proteins before cooking, mixing into deviled eggs, or adding depth to vegetable dishes.

The bulk packaging is designed for quick scooping and easy refilling of tabletop dispensers, helping staff stay efficient during peak service. The Chardonnay note complements a wide range of menu items, while the creamy texture helps achieve consistent mouthfeel across sauces and spreads.

Flavor ideas and practical notes

  • Use as a glaze or finishing sauce for burgers and grilled meats to add tangy richness.
  • Blend into dressings or dips to elevate salads and appetizer platters with minimal effort.
  • Keep on hand for quick flavor boosts to vegetables, pretzels, or deviled eggs during busy shifts.

FAQ

Q: What are some ways to use French's Dijon Mustard 105 oz in my menu?

A: From glaze to dressings, burgers to deviled eggs, the creamy Chardonnay Dijon adds depth with minimal effort.

Q: Is this mustard suitable for dietary needs?

A: Kosher and vegetarian; made without gluten, dairy, high fructose corn syrup, thickeners, or fillers.

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