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Fresh Roasted Coffee
Fresh Roasted Coffee – 100% Dark Sumatra Mandheling Whole Bean, 5 lb | Single-Origin, Kosher
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Why customers choose Nuvantry Pantry
Elevate your mornings with bold Sumatra Mandheling
Fresh Roasted Coffee presents a 100% Arabica, single-origin blend from Sumatra’s Bener Meriah region. Grown at elevations of 1,200–1,500 meters, this dark roast emphasizes syrupy sweetness and warm, peppery spice while staying free from additives, fillers, or artificial flavors. The 5 lb (80 oz) bag is designed to keep aroma intact and provide steady supply for home use or a small office.
Roasted on energy-conscious Loring SmartRoasters, this batch is paired with a nitrogen-flushed, resealable bag and a one-way degassing valve to help preserve freshness after opening. The result is a robust cup that remains true to its single-origin character from the moment you crack the seal.
What you’ll taste and where it comes from
- 100% Arabica, single-origin from Bener Meriah, Sumatra, grown at 1,200–1,500 masl.
- Dark roast yields a bold body with syrupy sweetness and subtle spice.
- No additives or artificial flavors; OU Kosher certified.
- Wet-hulled and sun-dried processing characterize the coffee’s texture and depth.
- Roasted on the eco-friendly Loring SmartRoasters to balance flavor and sustainability.
- Nitrogen flush and a one-way valve protect aroma and freshness.
- Resealable packaging keeps coffee ready for quick, daily use.
- Suitable for drip, espresso, pour-over, Aeropress, French press, moka pot, and more.
Brewing ideas and tips: start with a medium-coarse grind for drip, or a finer grind for espresso; adjust brew time and temperature to taste. This 5 lb bag offers ample supply for daily rituals, weekend brimming sessions, or shared office use without frequent restocking.
FAQ
Q: Is Fresh Roasted Coffee 100% single-origin Sumatra Mandheling?
A: Yes. This product is 100% Arabica, single-origin from Bener Meriah, Sumatra, with no additives.
Q: Which brewing methods work best with this dark roast?
A: Drip, espresso, pour-over, and French press work well; adjust grind and timing to taste.
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