Fresh Roasted Coffee

Fresh Roasted Coffee – Costa Rica Tarrazu, 2 lb Whole Bean, Medium Roast, Kosher

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$53.62

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Why customers choose Nuvantry Pantry

Single-Origin Costa Rican Tarrazu Coffee

Discover a Costa Rican Tarrazu experience from Fresh Roasted Coffee in a generous 2 lb bag. This single-origin roast is sourced from high-elevation farms, where Caturras and Catuais thrive. Fully washed and medium roasted in the USA, the beans deliver a clear, balanced cup with notable sweetness. The blend is Kosher certified and roasted in an environmentally conscious Loring roaster, aligning taste with responsible sourcing. Available in 12 oz, 2 lb, and 5 lb whole bean options to suit homes, offices, and cafés alike.

Flavor, aroma, and mouthfeel you might notice

  • Honey sweetness with chocolate undertones that emerge as the cup cools
  • Clean, balanced body finished with a smooth, persistent aftertaste
  • Medium roast preserves origin character while maintaining approachable drinkability

Origin, processing, and roasting details

  • Single-origin Tarrazu grown at elevations between 1,300 and 1,600 meters
  • Grown from Caturras and Catuais and processed via a fully washed method
  • Roasted in the USA using an eco-friendly Loring roaster
  • Sustainably sourced and Kosher certified

Brewing ideas and everyday use

  • Versatile for drip, pour-over, or flexible home brewing
  • Grind fresh before brewing to maximize aroma and flavor
  • Water temperature around 195–205 F (90–96 C) helps balance extraction

This tarrazu coffee invites daily ritual—whether you brew for a quiet morning moment or share a thoughtful cup with guests. The 2 lb bag offers extended usability without sacrificing freshness, and the 12 oz and 5 lb options give additional sizing flexibility. While results vary with equipment and technique, many find this coffee to be a dependable choice for a satisfying cup each day.

FAQ

Q: What makes Fresh Roasted Coffee Tarrazu single-origin coffee unique?

A: This Costa Rica Tarrazu comes from high-elevation farms, uses Caturra and Catuai varietals, is fully washed, and roasted in the USA for a honey and chocolate profile with a clean, medium-bodied feel.

Q: What brewing methods suit this whole bean Tarrazu best?

A: Drip, pour-over, and even French press work well; grind fresh before brewing and consider a water temp around 195–205 F for a balanced cup.