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Fresh Roasted Coffee
Fresh Roasted Coffee – Costa Rica Tarrazu, 2 lb Whole Bean, Medium Roast, Kosher
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Why customers choose Nuvantry Pantry
Single-Origin Costa Rican Tarrazu Coffee
Discover a Costa Rican Tarrazu experience from Fresh Roasted Coffee in a generous 2 lb bag. This single-origin roast is sourced from high-elevation farms, where Caturras and Catuais thrive. Fully washed and medium roasted in the USA, the beans deliver a clear, balanced cup with notable sweetness. The blend is Kosher certified and roasted in an environmentally conscious Loring roaster, aligning taste with responsible sourcing. Available in 12 oz, 2 lb, and 5 lb whole bean options to suit homes, offices, and cafés alike.
Flavor, aroma, and mouthfeel you might notice
- Honey sweetness with chocolate undertones that emerge as the cup cools
- Clean, balanced body finished with a smooth, persistent aftertaste
- Medium roast preserves origin character while maintaining approachable drinkability
Origin, processing, and roasting details
- Single-origin Tarrazu grown at elevations between 1,300 and 1,600 meters
- Grown from Caturras and Catuais and processed via a fully washed method
- Roasted in the USA using an eco-friendly Loring roaster
- Sustainably sourced and Kosher certified
Brewing ideas and everyday use
- Versatile for drip, pour-over, or flexible home brewing
- Grind fresh before brewing to maximize aroma and flavor
- Water temperature around 195–205 F (90–96 C) helps balance extraction
This tarrazu coffee invites daily ritual—whether you brew for a quiet morning moment or share a thoughtful cup with guests. The 2 lb bag offers extended usability without sacrificing freshness, and the 12 oz and 5 lb options give additional sizing flexibility. While results vary with equipment and technique, many find this coffee to be a dependable choice for a satisfying cup each day.
FAQ
Q: What makes Fresh Roasted Coffee Tarrazu single-origin coffee unique?
A: This Costa Rica Tarrazu comes from high-elevation farms, uses Caturra and Catuai varietals, is fully washed, and roasted in the USA for a honey and chocolate profile with a clean, medium-bodied feel.
Q: What brewing methods suit this whole bean Tarrazu best?
A: Drip, pour-over, and even French press work well; grind fresh before brewing and consider a water temp around 195–205 F for a balanced cup.
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