Fresh Roasted Coffee: Dark Tarrazu Costa Rica, 2 lb Whole Bean (Med-Dark)

Bold, Bright, and Distinctive

Discover a bold twist on Costa Rica Tarrazu with Fresh Roasted Coffee. This Dark Tarrazu Costa Rica blend delivers a full, rich body balanced by a lively citrus finish. Expect sweet hints of lemon and honey that weave through a drinkable intensity, making it a versatile choice for many mornings and occasions.

Origin, Varietals, and Processing

Grown at high elevations of 1,300–1,600 meters, this coffee features Caturra and Catuai varietals. It undergoes a fully washed process and is roasted to a medium-dark profile that preserves sweetness while imparting a deeper, roasty character.

• Notes: bold, notably sweet with lemon and honey
• Origin: high-altitude Tarrazu, Costa Rica
• Varietals: Caturra and Catuai
• Processing: fully washed; roast: dark with balanced brightness

Sustainability, Roasting, and Packaging

• Coffee for everybody — sustainably sourced and proudly roasted, blended, and packaged in the USA.
• All coffees are roasted in our environmentally friendly Loring Roaster.
• Available in Whole Bean as 12 oz, 2 lb, and 5 lb bags.
• Packaging may vary while we transition to our new design.

Flavor, Uses, and How to Brew

Whether you start your day with a drip, a precise pour-over, or a robust espresso, this coffee offers flexibility. Its bold profile with bright citrus finish can complement dairy in milk-based drinks or stand strongly on its own in a bold cup.

• Flavor exploration: lemony brightness layered with honey sweetness
• Best brewing ideas: drip, pour-over, or espresso for a fuller cup
• Grind guidance: adjust to your preferred method for maximum clarity or body

With Fresh Roasted Coffee, you’re choosing a product that emphasizes origin, responsible roasting practices, and consistent quality. The possibility of a bright citrus lift alongside a deeper, roasty backbone can elevate your daily ritual without overpromising results. Enjoy the journey from bean to cup with confidence.