Fresh Roasted Coffee Guatemala Huehuetenango beans showcase a smooth, balanced home brew.
Fresh Roasted Coffee medium roast package for everyday use at home or office.
Fresh Roasted Coffee single-origin Bourbon-Caturra profile with nuanced sweetness.
Fresh Roasted Coffee fully washed and patio sun-dried process for a clean cup.
Fresh Roasted Coffee origin at 1200-2000 masl delivering distinctive terroir in every cup.
Fresh Roasted Coffee eco-friendly Loring Roaster reduces footprint without sacrificing aroma.
Fresh Roasted Coffee 2 lb bag offers great value for bulk brewing.

Fresh Roasted Coffee

Fresh Roasted Coffee Guatemala Huehuetenango – 2 lb Whole Bean, Medium Roast

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$52.26

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Why customers choose Nuvantry Pantry

Discover Fresh Roasted Coffee from Guatemala's Huehuetenango

Experience a single-origin coffee that honors the high-altitude terroir of Huehuetenango, Guatemala. This batch blends Bourbon and Caturra varietals, offering a balanced, approachable cup with depth that lingers pleasantly on the palate. Fully washed and patio sun-dried, the beans maintain a clarity that coffee lovers appreciate without overwhelming the senses.

Why this coffee stands out

  • Single-origin from Huehuetenango, delivering a clean, nuanced profile with everyday versatility.
  • Bourbon and Caturra varietals contribute to a gentle sweetness and distinctive character.
  • Fully washed and patio sun-dried processing enhances clarity and brightness in the cup.
  • Grown at 1,200 to 2,000 meters above sea level, capturing unique regional terroir.

Roasted with care in the USA

  • Sustainably sourced and proudly roasted, blended, and packaged in the United States.
  • Roasted in an environmentally friendly Loring Roaster to help reduce the carbon footprint.
  • Available in whole bean form in 12 oz, 2 lb, and 5 lb bags for flexible brewing needs.

Whether you’re brewing for a busy morning, a quiet afternoon, or a shared moment with friends, this coffee offers a balanced foundation for your routine. The cup tends to align with a calm, versatile profile that can adapt to different brewing methods and personal preferences.

Brewing and enjoyment tips

Grind just before brewing and choose a standard method that fits your day—drip, pour-over, or immersion all work well. This coffee is designed to be approachable yet expressive, making it suitable for a range of grinders and devices.

FAQ

Q: What makes Fresh Roasted Coffee Guatemala Huehuetenango unique?

A: It combines Bourbon and Caturra varietals from Huehuetenango with a fully washed, sun-dried process for a balanced cup.

Q: What brewing methods work best for this coffee?

A: Drip, pour-over, or French press; use a medium grind and a 1:15–1:17 coffee-to-water ratio with water near 92–96°C.

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