Fresh Roasted Coffee Kenya AA Med-Dark Roast Pods for K-Cup Brewers – 72 Count

Discover the bright, lively character of Kenya AA coffee in a convenient med-dark profile. Fresh Roasted Coffee offers 72 K-Cup compatible pods that bring consistent flavor to your everyday routine, whether at home or in the office.

Quality, sustainability, and modern roasting

We source with care and roast with precision to preserve aroma and nuance from bag to cup. Our pods use a BPA-free #5 plastic cup and paper-based packaging, while the grounds and filters are home compostable where allowed by local programs. This reflects Fresh Roasted Coffee’s ongoing commitment to responsible practices across the supply chain.

• Nitrogen flushing protects flavor by minimizing oxygen exposure, helping each pod taste its freshest.
• Roasting on Loring SmartRoasters emphasizes flavor clarity while using less fuel and emitting fewer emissions than traditional methods.
• A growing solar array, announced to expand in 2024, supports cleaner roasting operations over time.
• Fresh Roasted Coffee offers more than 80 varieties, including coffee pods, whole beans, and unroasted options.

Why this Kenya AA med-dark pod appeals to different coffee moments

Kenya AA beans are known for bright complexity paired with a balanced body, often delivering a clean finish that pairs well with morning rituals, afternoon breaks, or small gatherings. The med-dark roast deepens the profile with warmth and chocolatey notes, making it approachable for a wide range of palates without sacrificing character.

• Designed for easy use with most K-Cup brewers, enabling a quick, consistent cup at home, in the office, or on the go.
• Each pod portion aims for repeatable flavor, helping you predict your preferred cup with confidence.
• Eco-conscious packaging and compostable grounds and filters align with community recycling goals where available.

Fresh Roasted Coffee is a family-owned roaster proudly roasting, blending, and packaging in the United States, with a focus on quality and responsibility from sourcing to serving.