Fresh Roasted Coffee, Unroasted Guatemala Huehuetenango | Single Origin | Kosher | 5 Pound

A rich, home-roasted experience starts here

Originating from the highlands of Huehuetenango, Guatemala, this unroasted single-origin batch offers a blank canvas for your roasting journey. Fresh Roasted Coffee brings kosher-certified, sustainably sourced beans packaged in the USA, designed to preserve freshness from production to your cup. The batch invites you to explore how roast level interacts with aroma, sweetness, and body, all while supporting responsible sourcing and milling practices.

Important safety note: Unroasted coffee beans are for roasting purposes ONLY. Do not consume raw beans. Treat these as raw material meant to be roasted, cooled, and then brewed to unleash flavor potential.

Why you might choose these unroasted beans

• Perfect for at-home coffee roasters seeking control over roast development.
• High-quality raw unroasted beans with a single-origin profile.
• Kosher certified, sustainably sourced, and packaged in the USA for quality assurance.
• Clear safety note: Unroasted beans are for roasting purposes ONLY and should not be eaten.

Getting the most from your Guatemala Huehuetenango beans

• Roast to your preferred level to unlock aroma, sweetness, and body.
• Preheat your roaster to your target temperature and monitor color development closely.
• Cool the beans promptly after roasting to preserve flavor nuances.
• Grind just before brewing for maximum freshness and vibrant cup profile.
• Store in a cool, dry place in an airtight container to maintain quality between roasts.

With its origin story and careful packaging, this batch invites you to explore a spectrum of cup possibilities while upholding standards of quality and ethics. Depending on equipment and technique, you may discover a bright, nuanced cup that reflects the bean’s origin and your personal roast style.

Origin, certification, and packaging at a glance

Huehuetenango’s elevated terroir can yield a clean cup with balanced acidity and distinct sweetness. The product line carries kosher certification and is packaged in the United States, supporting consistency and quality control through every step from farm to bag.

What you might notice after roasting

Post-roast aromas can range from fruity and floral to cocoa-like notes, evolving as you adjust roasting time and temperature. Your brewing method will further influence the perception of brightness, body, and aftertaste, offering a range of tasting experiences from batch to batch.