Fresh Roasted Coffee Unroasted Sumatra Mandheling – Single Origin, Kosher, 5 lb

Fresh Roasted Coffee Unroasted Sumatra Mandheling

Introducing Fresh Roasted Coffee unroasted Sumatra Mandheling, a single origin green bean set designed for home roasting enthusiasts. The 5 lb bag invites you to explore roast profiles from light clarity to deeper body as you dial in your preferred cup.

As you work with unroasted beans, you control every stage of development. The Sumatra Mandheling profile is known for a rounded, earthy foundation that can yield a smooth, low-acid cup when roasted with intention. This batch is built for experimentation, not immediate consumption.

Why this batch stands out

• Single origin Sumatra Mandheling with consistent sourcing
• High quality raw unroasted beans ready for your roaster
• Kosher certified, reflecting certified production standards
• Sustainably sourced, aligning with responsible sourcing practices
• Packaged in the USA for secure handling and fast shipping
• Generous 5 lb bag to support ongoing roasting sessions

How to roast and brew

• Ideal for at home roasters seeking custom flavor control
• Roast to your preferred level from light to dark
• Cool thoroughly after roasting and store in an airtight container
• Grind just before brew to maximize aroma and body
• Do not consume unroasted beans; roast first to enjoy safely

Storage and care: keep beans in a cool, dry place away from direct light. Use within a reasonable time after opening to preserve character and consistency across batches.

Sensorial notes and possibilities: while exact flavors depend on roast, you may discover earthy depth with potential hints of cocoa and spice, offering versatility for espresso, pour overs, or batch brews. Use this batch to experiment with your favorite grind size and water temperature.

For retailers and home roasters alike, the 5 lb format offers a practical balance between experimentation and value. The consistent origin helps you compare roast curves without mixing beans from different lots. Whether you are building a home coffee routine or sharing tasting notes, this batch supports your exploration.

Practical tips for repeatable results include recording roast milestones, using a thermometer, and maintaining even airflow in your roaster. Start with a light roast to appreciate brightness, then explore darker profiles to reveal body and sweetness. Because these beans are raw, you can tailor color, crack timing, and final aroma to your preference.