Fresh Roasted Coffee - USDA Organic Peru, 100% Arabica Specialty Grade, Medium Roast, 5 lb Whole Bean

Fresh Roasted Coffee Organic Peru Cajamarca

Experience the vibrant start to your day with Fresh Roasted Coffee Organic Peru Cajamarca. This 100% Arabica, single-origin selection is roasted to a medium level to balance acidity and body. The coffee is USDA Organic certified and Fair Trade certified, with careful processing from bean to bag. Your purchase supports sustainably sourced beans that are roasted and packaged in the USA.

The approach to processing—fully washed and sun dried—targets clarity of flavor while preserving natural sweetness. Mold and mycotoxin testing further underscores a commitment to quality, and Kosher certification marks a broader accessibility for diverse kitchens.

Flavor, aroma, and tasting notes

Expect a bright cup with a spicy cinnamon influence and caramelized sweetness, yielding a complex profile that evolves as the cup cools. The aroma is inviting, with notes that remind of baked spice and toasted sugar.

• Spicy cinnamon with caramelized sweetness
• Bright, complex flavor with a clean finish
• Versatile aroma that fills the brewing space

Origin, processing, and certifications

From Cajamarca in Peru, this single-origin coffee is carefully processed to preserve distinct regional characteristics. Fully washed and sun dried, it captures clarity and lively acidity while maintaining balance.

• Single-origin Cajamarca Peru beans
• Fully washed and sun dried
• 3rd party tested for pesticides, mold, and mycotoxins

Roasting, packaging, and sustainability

All coffees from Fresh Roasted Coffee are Kosher certified, sustainably sourced, and proudly roasted, blended, and packaged in the USA. The beans are roasted on a Loring roaster to support energy efficiency and a reduced carbon footprint, then packaged in a 5 lb bag for home use.

• Kosher certified and sustainably sourced
• Roasted in the USA on an energy efficient Loring roaster
• 5 lb bag delivers convenience for frequent brewing

Brewing guidance and practical tips

Medium roast provides balanced body and acidity, making this coffee suitable for pour-over, drip, and other common methods. For maximum aroma, grind just before brewing and store in a cool, dry place to preserve freshness.

Note that individual results can vary with equipment, water, and technique, but this overview highlights the notable features and potential experiences you might enjoy.