Frontier Co-op

Frontier Co-op Organic Burdock Root – 1-Pound Bulk Bag, Kosher, Caffeine-Free

High-performance grocery and gourmet food made for confident daily results

$20.32

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Why customers choose Nuvantry Pantry

Flavorful Burdock Root for Everyday Cooking

Frontier Co-op Organic Burdock Root is sourced directly from Bulgaria, where experienced farmers cultivate it with organic methods. The roots grow deep in the ground, which helps develop a sweet, earthy character that enhances a wide range of dishes and drinks. With no additives or chemicals, this burdock root offers a clean, versatile base for your kitchen experiments and everyday meals.

What you get

  • Organic certified and kosher certified
  • Non-irradiated processing
  • 1-pound bulk bag
  • Caffeine-free
  • Botanical name: Arctium lappa L.
  • Deep-rooted, fibrous texture ideal for soups and stews

Versatile culinary uses

The root delivers a distinctive, sweet-earthy note that pairs well with miso flavors, soy beverages, and vegetable dishes. It shines in miso soups, stews, and sautéed vegetables, and can be brewed into a tea or added to coffee for a unique flavor profile.

  • Best uses: Coffee, tea, soups, stews
  • Contributes a savory-sweet backdrop to layered recipes and broths

Sustainability and packaging

Choosing bulk helps reduce packaging waste. Frontier Co-op emphasizes recyclable packaging and ethical sourcing programs that support growers and communities. This burdock root reflects a broader commitment to people and the planet, with transparent supply chains and responsible sourcing.

About Frontier Co-op

Frontier Co-op is a global leader in natural and organic products, guided by a mission to prioritize people and planet. This burdock root embodies that ethos by balancing traditional cultivation with modern quality standards.

FAQ

Q: Is this burdock root organic and kosher certified?

A: Yes. It is organic certified and kosher certified, non-irradiated, and caffeine-free.

Q: What are popular ways to use Frontier Burdock Root?

A: Add to teas, miso soups, stews, or sautéed vegetables for a sweet-earthy note.