Garofalo Farfalline pasta in a bowl, celebrating mini bow-tie charm ideal for soups.
Garofalo bronze-drawn farfalline texture highlights sauce cling and flavor.
Garofalo durum wheat semolina base shown as a single-ingredient pasta.
Garofalo pasta made in Gragnano, Italy, reflecting authentic Italian craftsmanship.
Garofalo PGI Gragnano pasta signals heritage and quality.
Garofalo pasta’s rough bronze surface aids sauce adhesion for rich bites.
Garofalo slow-dried pasta preserves flavor and texture for al dente results.
Garofalo transparent packaging reveals premium pasta quality.
Garofalo heritage and craft shine in every pack.

GAROFALO

Garofalo Premium Farfalline Pasta – Durum Wheat Semolina, Bronze-Drawn, Al Dente, 2-Pack (Made in Italy)

High-performance grocery and gourmet food made for confident daily results

$19.43

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Why customers choose Nuvantry Pantry

Discover Garofalo Farfalline: playfully elegant mini bow-tie pasta

Garofalo Farfalline brings a touch of charm to everyday meals. Crafted in Gragnano, Italy, this two-pack features a single-ingredient durum wheat semolina pasta that celebrates purity, tradition, and the art of al dente texture. Slow drying and bronze-drawn shaping lend a distinctive bite and a subtle, comforting flavor that pairs beautifully with light sauces, broths, and clear soups.

Why choose Garofalo Farfalline?

  • Mini bow-tie shape that brightens presentations and makes soups feel special.
  • Bronze-drawn rough surface enhances sauce adherence for richer bites.
  • Made from high-quality durum wheat semolina, containing only a single ingredient with no additives.
  • Slow-dried in traditional style to preserve flavor, texture, and digestion experience.
  • Authentic Italian pasta from Gragnano, recognized with PGI certification for heritage and quality.
  • Transparent packaging showcases the premium product and the care behind each batch.

Versatile ways to enjoy

  • Enhance soups and broths with a delicate, charming shape that holds up nicely in simmering liquids.
  • Pair with light oil, citrus, herb sauces, or subtle vegetable broths to highlight the pasta’s flavor.
  • Perfect for entertaining or quick weeknight dinners when you want a visually appealing, satisfying meal.

With Garofalo, you’re choosing a heritage of Italian pasta craft—carefully produced from a single, high-quality grain to deliver a reliable al dente bite and a true sense of Italian eating experience. This 2-pack is ideal for stocking a pantry, planning a family meal, or sharing with friends who appreciate premium pasta crafted in Gragnano.

FAQ

Q: What makes Garofalo Farfalline special?

A: Made in Gragnano, Italy, from single-ingredient durum wheat semolina, bronze-drawn for a rough surface that clings to sauces, and slow-dried to preserve flavor.

Q: How do I cook Garofalo Farfalline for best results?

A: Boil salted water and cook until al dente, about 6–9 minutes; pair with light sauces or clear broths for a refined finish.

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