Gevalia Costa Rica Special Reserve coffee bag ready for a premium single-origin brew.
Gevalia aroma in a kitchen showcases inviting fragrance of the Special Reserve.
Gevalia 100% Arabica beans highlight quality for smooth, balanced flavor.
Gevalia Costa Rica highland valleys notes suggesting citrus and fruit undertones.
Gevalia slow-roasted beans lock in flavor and aroma.
Gevalia snap-cooled beans preserve freshness and aroma.
Gevalia ground coffee ideal for French press brewing.
Gevalia ground coffee suitable for automatic drip machines.
Gevalia Rainforest Alliance certified label on the bag.

Gevalia

Gevalia Special Reserve Costa Rica Ground Coffee 10 oz Bag | Medium Roast

High-performance grocery and gourmet food made for confident daily results

$20.04

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Why customers choose Nuvantry Pantry

Experience Gevalia Costa Rica Special Reserve, a single-origin ground coffee crafted from 100% Arabica beans grown in Costa Rica's highland valleys. The beans are slow-roasted and snap-cooled to lock in flavor and aroma, delivering a balanced medium roast with subtle fruit and citrus undertones that brighten each brew.

Designed for both traditional French press and modern automatic drip brewers, this 10-ounce bag offers premium freshness with a recloseable closure and a fresh lock tin tie that helps preserve aroma until you’re ready to brew. The blend is Rainforest Alliance Certified and Kosher-friendly, reflecting Gevalia's commitment to responsible sourcing and quality, so you can enjoy your daily ritual with added peace of mind.

Origin and Craft

The Costa Rican beans come from mineral-enriched volcanic soil at high altitudes, which contributes to a lively cup with nuanced character. Gevalia's process—slow roasting followed by rapid cooling—helps maintain flavor integrity from bag to mug, ensuring a consistently fragrant and smooth experience.

  • One 10 oz bag of Gevalia Costa Rica Special Reserve ground coffee
  • Single-origin Costa Rica profile with Arabica beans
  • Slow-roasted, snap-cooled to lock in flavor and aroma
  • Suitable for French press and automatic drip machines
  • Kosher-friendly and Rainforest Alliance Certified
  • Fresh lock tin tie maintains aroma between brews

Flavor and Experience

Anticipate a roast that sits on the lighter side of medium, enabling delicate fruit and citrus undertones to emerge without bitterness. The inviting aroma tends to fill the room, elevating morning routines or afternoon breaks with a comforting presence.

  • Delicate fruit and citrus undertones reveal themselves as the cup warms
  • Balanced, smooth finish suitable for everyday enjoyment
  • Rich aroma that enhances pre-brew rituals

Brewing and Usage Tips

Gevalia Costa Rica Special Reserve Ground Coffee is versatile across common brew methods and cup styles. It pairs well with calm, mindful sips or quick wake-up routines, making it a flexible choice for homes and small offices alike.

  • Best for French press and automatic drip machines
  • Experiment with 1–2 tablespoons per 6 oz water, adjusting to taste
  • Store in a cool, dry place to maintain freshness

FAQ

Q: What makes Gevalia Costa Rica Special Reserve Ground Coffee unique?

A: A single-origin Arabica from Costa Rica, slow-roasted and snap-cooled to retain aroma and a smooth, balanced cup.

Q: How should I brew Gevalia Special Reserve Ground Coffee?

A: Great for French press or automatic drip; start with 1–2 tablespoons per 6 oz water and adjust to taste.

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