gfJules Certified Gluten Free Pancake & Waffle Mix | Vegan, Non-GMO, Top 9 Allergen-Free | Kosher | 16 oz

Delicious Gluten-Free Breakfast, Redefined

gfJules Certified Gluten Free Pancake & Waffle Mix brings bakery-soft texture to your kitchen. At the heart of this mix is an award-winning flour that makes gluten-free pancakes and waffles feel familiar and comforting. Note: packaging may vary, but you will receive the same high-quality batter mix every time.

Why shoppers reach for gfJules

Light, fluffy, and easy to prepare, this mix avoids the gritty mouthfeel some gluten-free blends can have. The result is pancakes that puff softly and waffles with a crisp edge, like your favorite café staples, without gluten.

• Voted #1 by gluten-free consumers in the Gluten Free Awards, signaling broad satisfaction in real kitchens.
• Certified Top 9 Allergen Free, with no wheat, milk, eggs, peanuts, tree nuts, soy, fish, sesame, or crustaceans.
• Gluten-free certification (OU Kosher), vegan, and non-GMO, produced in a dedicated gluten-free facility for consistent results.

How to make it your own

With a few pantry staples, you can quickly craft pancakes or waffles tailored to your taste. Add berries, chocolate chips, or a pinch of cinnamon for warmth. The mix works with common substitutions if you avoid eggs:

• Basic batter: 4 eggs or egg substitute (such as applesauce or flax egg), 6 tablespoons oil, and 2 1/2 to 3 cups milk.
• Flavor ideas: blueberries, chocolate chips, or a touch of vanilla; adjust milk to reach your preferred thickness.

Tips for best results

For best texture, whisk until smooth and avoid over-mixing. If the batter feels thick, let it rest briefly, then pour onto a hot griddle or waffle iron for even browning.

Storage and trusted certifications

Keep the mix in a cool, dry place and seal the bag after each use. The dedicated gluten-free facility, along with vegan and non-GMO attributes, helps support mindful shopping and dependable results.

Real-life moments

Great for busy mornings, weekend brunch, or a cozy weekend breakfast. The inviting aroma wafts through the kitchen, while knowing it suits gluten-free and allergen-conscious needs offers added peace of mind.

What you get

Each 16-ounce bag yields about 20 pancakes when using the standard recipe, with potential for more or fewer depending on size and batter thickness.