Ghirardelli Majestic Premium Cocoa Powder – 32 oz Can for Premium Baking & Beverages

Premium cocoa powder crafted for serious bakers

Ghirardelli Majestic Premium Cocoa Powder comes in a generous 32 ounce can. It blends nib roast cocoa with Dutch processing to yield a rich, balanced chocolate foundation for both desserts and drinks. The powder is 100 percent cocoa, with a cocoa butter content around 20 to 22 percent, delivering a full, glossy texture without heaviness.

In the kitchen, this cocoa powder offers a distinctive aroma and a smooth mix that helps batters, fillings, and frostings achieve a refined chocolate character. Its high fat content supports a creamy mouthfeel and a persuasive chocolate presence in each bite or sip.

Key characteristics

• 32 ounce can designed for frequent baking and beverage projects
• Nib roast flavor paired with Dutch processed alkalization for depth and mellow color
• 100 percent cocoa with 20 to 22 percent cocoa butter content for richness
• Alkalized cocoa powder that blends consistently and absorbs well into recipes
• Versatile for premium baking and beverage applications

Practical uses

• Rich cakes, brownies, cupcakes, and frostings with a bold chocolate base
• Ganache, mousse, and dessert sauces with a smooth finish
• Hot chocolate, mochas, and coffee drinks with enhanced depth
• Chocolate sauces and decorative dusting for plated desserts

Storage and care: keep the can tightly sealed and store in a cool, dry place away from light to preserve flavor and color over time.