Global Sugar Art Pink Buttercream Frosting – 16 oz Tub for Cakes & Cupcakes | Firm Icing

Vibrant, Ready-to-Use Pink Buttercream for Cakes and Cupcakes

Bring bold color and a silky-smooth texture to your bakes without any mixing or gel coloring. This 16 oz tub ships ready to spread, swirl, or pipe, delivering pro-grade results straight from the container.

Whether you are decorating a layer cake, topping cupcakes, or finishing brownies, this versatile frosting helps you achieve a clean, polished look with less effort. The rich pink shade stays vibrant as you work, making your designs pop on screen and in person.

Why bakers and DIY decorators reach for this frosting

• INTENSE COLOR – NO MESSY GEL COLORING REQUIRED – pre colored frosting takes the guesswork out of achieving bold shades
• READY-TO-USE FROSTING FOR CAKES, CUPCAKES AND MORE – spreads smoothly straight from the tub, no prep needed
• PIPE, FROST AND DECORATE LIKE A PRO – versatile texture is good for frosting, piping tops, and detailed designs
• DELICIOUS HOMEMADE TASTE – customize easily by blending with butter and powdered sugar for a whipped texture
• PHO-FREE, STABLE, RESEALABLE – made without partially hydrogenated oils, packed in a resealable tub for easy storage

A convenient staple for busy bakers, this tub is shelf-stable and simple to store between sessions. It suits holiday treats, party desserts, and special occasion bakes where you want quick, reliable color and flavor.

Ways to customize for different effects

To achieve firmer piping for flowers and borders, add ½ to ¾ cup powdered sugar to 16 oz frosting and beat on low until smooth. For a richer flavor with more volume, blend in 4 tablespoons unsalted butter and 1 cup powdered sugar.

What you get

• 16 oz resealable tub
• Ready-to-use pink buttercream with no gel coloring
• Contains no nuts in the recipe
• Processed in a facility that also handles milk, egg, soy, and wheat