Gluten-Free Prairie Oat Groats – Certified Gluten Free, Non-GMO, Vegan, 3 lb

Gluten-Free Prairie (GFP) is a Montana-based, woman-owned family business focused on pure gluten-free oats you can trust. Our story began when co-founders Deb and her daughter Amy were diagnosed with Celiac disease, driving a mission to offer gluten-free foods that taste great and stand up to everyday cooking. GFP’s oat groats are grown in dedicated gluten-free fields, harvested on GF equipment, and packaged in a certified gluten-free facility to support consistent purity across batches.

This product highlights GFP’s purity protocol and commitment to quality. We pursue third-party verification to ensure gluten testing at or below 5 ppm, among the strictest standards in the industry. Our oats are grown without glyphosate sprays, helping preserve the grain’s natural profile while delivering a protein-rich, fiber-forward ingredient for a wide range of dishes.

Key benefits at a glance

• Protein-rich whole grain: oat groats provide a meaningful protein boost in meals.
• High fiber content: contains soluble fiber from beta-glucans and other fibers.
• Vitamins and nutrients: a natural source of B vitamins for daily energy.
• Low glycemic potential: whole groats offer steady, satisfying meals.

Purity and origin

• Grown in dedicated gluten-free fields and harvested on designated GF equipment
• Packaged in a designated gluten-free facility with strict cross-contact controls
• No glyphosate sprays; certified gluten-free by the Gluten-Free Food Program
• Made in Montana — part of a family-owned line of GF oats and oat-based products

Ways to enjoy

• Cook like rice for a hearty base in bowls, pilafs, or grain-forward salads
• Stir into soups and stews for extra texture and fullness
• Prepare in a rice cooker for quick, plant-based meals

Raw and sproutable, these oats offer flexible, kitchen-friendly use while prioritizing safety and purity for gluten-free cooking.