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CAPYBARA Distributors Inc.
Go-Ferm Yeast Rehydration Nutrient – 8 oz | CAPYBARA Distributors
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Why customers choose Nuvantry Pantry
Boost your home fermentation with Go-Ferm
CAPYBARA Go-Ferm Yeast Rehydration Nutrient is a 100% yeast-based product designed for the critical rehydration step in home productions like wine, cider, mead, and kombucha. By delivering bioavailable micronutrients directly in the rehydration water, it helps yeast access essential vitamins and minerals at the moment they begin their challenging task. The result is a fermentation that starts with greater vitality and a sense of cleaner aromatics as it progresses.
How this works in practice
During rehydration, yeast cells behave like tiny sponges, soaking up Go-Ferm’s nutrients. This early nutrient availability supports the yeast as it copes with the initial stress of rehydration, potentially improving fermentation kinetics and the overall health of yeast cells throughout the process. The approach aims to foster a steadier fermentation and a more restrained, aromatic finish rather than abrupt or uneven activity.
- 100% natural product with no urea used in production
- Nutrients are provided in the rehydration water, not added later to the must
- Supports yeast viability early, which may influence fermentation balance and aroma development
What you get and how to use it
Each package contains one 8 oz (226.8 g) pouch. CAPYBARA sources and repackages Go-Ferm for home fermentation enthusiasts, with guidance on dosing to ensure micronutrients are available at the outset of fermentation.
- Suggested dose: 30 g per hectoliter (hL) of rehydration water
- Prepares the yeast with key minerals and vitamins at the critical start of fermentation
- Follow best practices to minimize potential interactions with other additives
Best practices and practical notes
Suspend Go-Ferm in the rehydration water just before adding active dried yeasts. Avoid inorganic salts or DAP in the rehydration water, as these can be harmful to yeast. This approach aligns with the product’s natural formulation and the producer’s guidance.
Manufactured by Lallemand Inc. and repackaged in Canada by CAPYBARA Distributors Inc., this nutrient is designed to integrate smoothly into your home fermentation workflow, offering a pathway to potentially more controlled fermentations and a refined aroma profile without overpromising results.
FAQ
Q: What is Go-Ferm Yeast Rehydration Nutrient?
A: A 100% yeast-based micronutrient formula added to rehydration water to support yeast health at the start of fermentation.
Q: How do I use Go-Ferm during rehydration?
A: Dissolve 30 g per hL in the rehydration water before adding active dried yeast; avoid adding micronutrients to the must during rehydration.
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