GOLDE

GOLDE Pure Matcha - Ceremonial Grade Organic Matcha Powder | Uji, Japan - 30g Tin

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$56.41

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Why customers choose Nuvantry Pantry

GOLDE Pure Matcha — Ceremonial Grade Organic Matcha Powder

Elevate your tea routine with GOLDE Pure Matcha, a ceremonial-grade green tea powder sourced from the renowned UJI region in Japan. The powder gleams with a vibrant emerald color, inviting a lively whisk and a smooth, balanced sip.

Crafted from organic green tea leaves and stone-ground into a fine powder, this pure matcha fits into many lifestyles—from plant-based mornings to gluten-free rituals. It’s vegan and non-GMO, with no additives, letting the natural character shine through.

  • CEREMONIAL GRADE MATCHA FROM UJI, JAPAN: A traditional grade known for a bright aroma, vibrant color, and smooth finish.
  • ORGANIC JAPANESE GREEN TEA: Stone-ground leaves create a fine, consistent powder suitable for whisking and recipes.
  • SMOOTH, MELLOW FLAVOR: Naturally balanced taste that works well hot, cold, or blended into drinks.
  • NATURAL CAFFEINE FROM GREEN TEA: Each serving provides approximately 60 mg of caffeine for a gentle energy lift.

Ways to enjoy

  • Traditional tea: Whisk with hot water for a clean cup with a bright, lingering aftertaste.
  • Matcha lattes: Froth with milk or plant-based milks for a creamy, vibrant drink.
  • Smoothies and recipes: Add to smoothies, yogurt, or baked goods for color and depth.
  • Easy to mix: Fine powder blends smoothly into liquids without clumps, making morning routines quicker.

Quality and lifestyle fit

Non-GMO, vegan, and gluten-free, this matcha aligns with a range of dietary preferences while keeping the focus on pure green tea flavor. The organic cultivation and careful milling preserve the leaf’s natural character, offering a versatile ingredient for everyday rituals.

FAQ

Q: Is this matcha organic?

A: Yes. It is made from organic green tea leaves grown in Japan and stone-ground into ceremonial-grade powder.

Q: How can I enjoy GOLDE Pure Matcha?

A: Whisk with hot water for traditional tea, or blend into lattes, smoothies, and recipes for a vibrant matcha flavor.