Golden Moon Tea

Golden Moon Tea Organic Madagascar Bourbon Vanilla Black Tea - Loose Leaf, Non-GMO - Travel Tin (30 Servings)

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$20.80

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Why customers choose Nuvantry Pantry

Indulgent Madagascar-vanilla elegance in a cup

Golden Moon Tea blends a pure organic Indian black tea base with real Madagascar Bourbon vanilla beans. The vanilla is chopped and mingled with the tea, then aged for 30 days to encourage a fully infused, creamy profile without any chemical aftertaste. The result is a smooth, decadent cup that carries notes of dark rum, tropical flowers, and softly sweet earth. This tea shines at breakfast and makes a comforting afternoon break, especially when enjoyed with whole milk and a slice of buttered toast.

Origin and process: The base tea comes from Yunnan’s high mountains in the Simao region, where a light mist helps develop a medium-bodied cup with delicate lilac hints and a touch of malt. The Madagascar Bourbon vanilla beans are sourced from Réunion Island, delivering a creamy, velvety sweetness that pairs beautifully with the tea. The 30‑day aging step fully blends the vanilla and tea for a harmonious, well-rounded cup.

Key features

  • Real Madagascar Bourbon Vanilla Beans: creamy, velvety vanilla with hints of dark rum and tropical flowers
  • Vanilla and Tea Aged for 30 Days: fully infused flavor with no chemical aftertaste
  • No Natural or Artificial Flavors: only real ingredients for a clean profile
  • Loose Leaf, No Teabags: pure leaves for richer aroma and flavor
  • Organic and Non-GMO: clean, authentic ingredients you can trust

Brewing and enjoyment

  • Brewing guidelines: Near-boiling water (208–212°F). Steep 3–5 minutes; adjust to taste.
  • Serving suggestions: Enjoy plain or with a splash of whole milk; buttered toast pairs nicely.
  • Packaging: Travel tin keeps leaves fresh for 30 servings.
  • Versatility: Enjoy hot or iced for varying flavor profiles.

FAQ

Q: What makes Golden Moon Tea Organic Madagascar Bourbon Vanilla Black Tea unique?

A: Real Madagascar Bourbon vanilla beans blended with Yunnan black tea, aged 30 days for a creamy, balanced cup without artificial flavors.

Q: How should I brew this tea for best flavor?

A: Use near-boiling water (208–212°F) and steep 3–5 minutes; enjoy plain or with a splash of milk.