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Golden Moon Tea
Golden Moon Tea Organic Madagascar Bourbon Vanilla Black Tea - Loose Leaf, Non-GMO - Travel Tin (30 Servings)
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Why customers choose Nuvantry Pantry
Indulgent Madagascar-vanilla elegance in a cup
Golden Moon Tea blends a pure organic Indian black tea base with real Madagascar Bourbon vanilla beans. The vanilla is chopped and mingled with the tea, then aged for 30 days to encourage a fully infused, creamy profile without any chemical aftertaste. The result is a smooth, decadent cup that carries notes of dark rum, tropical flowers, and softly sweet earth. This tea shines at breakfast and makes a comforting afternoon break, especially when enjoyed with whole milk and a slice of buttered toast.
Origin and process: The base tea comes from Yunnan’s high mountains in the Simao region, where a light mist helps develop a medium-bodied cup with delicate lilac hints and a touch of malt. The Madagascar Bourbon vanilla beans are sourced from Réunion Island, delivering a creamy, velvety sweetness that pairs beautifully with the tea. The 30‑day aging step fully blends the vanilla and tea for a harmonious, well-rounded cup.
Key features
- Real Madagascar Bourbon Vanilla Beans: creamy, velvety vanilla with hints of dark rum and tropical flowers
- Vanilla and Tea Aged for 30 Days: fully infused flavor with no chemical aftertaste
- No Natural or Artificial Flavors: only real ingredients for a clean profile
- Loose Leaf, No Teabags: pure leaves for richer aroma and flavor
- Organic and Non-GMO: clean, authentic ingredients you can trust
Brewing and enjoyment
- Brewing guidelines: Near-boiling water (208–212°F). Steep 3–5 minutes; adjust to taste.
- Serving suggestions: Enjoy plain or with a splash of whole milk; buttered toast pairs nicely.
- Packaging: Travel tin keeps leaves fresh for 30 servings.
- Versatility: Enjoy hot or iced for varying flavor profiles.
FAQ
Q: What makes Golden Moon Tea Organic Madagascar Bourbon Vanilla Black Tea unique?
A: Real Madagascar Bourbon vanilla beans blended with Yunnan black tea, aged 30 days for a creamy, balanced cup without artificial flavors.
Q: How should I brew this tea for best flavor?
A: Use near-boiling water (208–212°F) and steep 3–5 minutes; enjoy plain or with a splash of milk.
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