Goose Fat for Cooking – Pure All Natural 695g (24.5 oz) | Straight from France

Experience Straight from France Goose Fat

From cage-free geese raised in the sunlit pastures of southwest France, this all natural goose fat is bottled as a pure, filtered fat for cooking. Each 695 g (24.5 oz) can delivers a clean, silky texture that melts smoothly into your dishes.

This goose fat is carb-free and sodium-free, which makes it a versatile base for high flavor cooking while keeping ingredients uncomplicated. It is gluten-free and preservative-free, and it fits into Keto and Paleo meal plans without compromising taste.

Key benefits at a glance

• Premium source: 100% filtered goose fat from cage-free geese raised in southwest France.
• High smoke point: around 375°F (190°C) for crisp searing without scorching.
• Carb-free and sodium-free; gluten-free and preservative-free.
• Contains monounsaturated fats and fat-soluble vitamins like E and K.
• Versatile for frying, sautéing, and finishing; can replace duck fat in classic French dishes.
• Keto and Paleo friendly; Whole30 compatible; convenient for modern diets.

In the kitchen, the goose fat delivers a deep, rich aroma as it heats, a smooth mouthfeel, and a glossy sheen that clings to food. Use it to achieve a crackling crust on roasted potatoes, a savory sear on beef or poultry, and a luxurious finish on roasted mushrooms and vegetables.

Practical cooking ideas

• Frying and sautéing potatoes, mushrooms, and vegetables to crisp, golden edges.
• Searing meats for a flavorful crust that stays juicy inside.
• Replacing duck fat in traditional French dishes like cassoulet or confit for a familiar, indulgent depth.
• Roasting vegetables with a glossy finish and a subtle, savory aroma.

Storage and usage: keep in a cool, dry place. Opened jars should be used within a reasonable time for best flavor and texture.