Gourmanity Rey Del Arroz Calasparra Rice – Authentic Spanish Paella, 2.2 lb

Experience authentic Calasparra paella with Gourmanity

Transport your kitchen to the rice fields of Calasparra with Gourmanity’s Rey Del Arroz Calasparra rice. Packaged as a 2.2 lb (1 kg) bag, this line captures the region’s distinctive terroir—long maturation, high-altitude soils, and clean water—that contribute to a creamy, satisfying bite when the pan heats up.

Calasparra short-grain rice is celebrated for its generous liquid absorption while maintaining a tender, creamy texture. This makes it a dependable foundation for paella where saffron-infused broth meets a balanced, yielding bite. It also holds up well in arroz a banda, arroz negre, arroz con pollo, soups, and other Mediterranean dishes, offering versatility beyond the classic paella.

• Short-grain Calasparra that absorbs liquids and stays creamy
• Ideal for paella, arroz a banda, arroz negre, and seafood dishes
• Non-GMO, gluten-free, and allergen-free for clean ingredient labeling
• Grown with careful attention to terroir and maturation for a distinctive profile

Who is this for? Home cooks seeking an authentic Spanish rice experience, culinary enthusiasts planning memorable paellas, or anyone exploring regional recipes that benefit from a reliable base grain. The bag is designed for everyday meals and special gatherings alike.

Cooking tips and ideas

For best results, maintain a steady simmer and balance liquid with your paella style. The rice’s absorbent nature helps achieve a creamy center while preserving bite. Rest the dish briefly after cooking to let flavors settle and finish melding.

• Use a wide pan to promote even heat and a gentle simmer
• Pair with saffron, paprika, garlic, and seafood for authentic flavor
• Great for paella, arroz negre, and other Mediterranean bowls

Origin and certifications: the rice is gluten-free and allergen-free, with non-GMO status, reflecting a commitment to quality. Grown in Calasparra, Spain, the product embodies a traditional farming heritage and meticulous processing.