Goya Salad Olives - Pitted Manzanilla with Pimientos, Tangy & Versatile 2-Pack (7 oz)

Discover Goya Salad Olives with Pimientos

Introducing Goya Salad Olives with Pimientos, a bright combination that blends pitted Manzanilla olives with slender strips of pimiento. Each jar captures a tangy, savory bite that can wake up a plain salad, a cheese board, or a quick snack. The Manzanilla variety is known for its crisp texture and clean, green color, which pairs beautifully with the vivid red pimientos. By choosing these olives, you're getting a ready-to-enjoy ingredient that invites experimentation in the kitchen.

Authentic Mediterranean quality begins in the grove. Goya sources olives from sunlit Andalusian fields, selecting and hand-pitting them for a consistent bite. The pimientos add a sweet heat that contrasts with the tang of the olives, creating a balance that works across many dishes. The result is a product that delivers real-deal flavor in every bite, reflecting a tradition of Spanish olive making that goes back generations.

Endless versatility is the core idea. Use these olives to top a crisp green salad, stir into a hearty vegetable stew, or plate alongside tapas for a crowd-pleasing finish. They also shine as a cocktail garnish, adding a savory note to martinis or aperitifs. The jars come in a convenient 2-pack (7 oz each), giving you flexibility for everyday meals or entertaining.

What you’ll notice in every bite

• Pitted for quick use and even distribution
• Green Manzanilla olives with vibrant, glossy color
• Juicy pimientos provide a sweet-savory contrast
• Simple ingredients for easy meal planning

Ways to enjoy

• Top salads with olives and pimientos for color and tang
• Stir into stews for a bright finishing note
• Garnish cocktails or antipasti boards with a savory touch
• Enjoy as a quick, flavorful snack with cheese and bread

Packaging and heritage

Two jars, 7 ounces each, offer value and convenience for everyday meals or entertaining. Goya Foods remains committed to authentic Latin cuisine with a family-oriented approach and roots in Hispanic culinary traditions spread across the world.