Grady's Cold Brew New Orleans Style Ground Coffee & Chicory — 100% Arabica, Medium-Dark Roast, 1 lb

Grady's Cold Brew New Orleans Style with Chicory

Experience a cafe-inspired moment at home with Grady's Cold Brew New Orleans Style. This 100% Arabica blend is paired with imported French chicory and a subtle spice note, delivering a naturally sweeter, more layered cup without added sugar. The medium-dark roast strikes a confident balance between bold coffee and earthy chicory, inviting you to savor a smooth finish with each pour.

Designed for flexibility, the coffee is ground coarse to support a range of brewing methods. It shines in cold brew makers, yielding a clean, refreshing brew, and it performs beautifully hot when used in a French press or in refillable K-Cups. The grind is crafted for consistent extraction, whether you’re brewing a small batch or a larger pitcher.

What you can expect

• 100% Arabica beans blended with imported chicory for depth and a naturally sweeter profile
• Coarse-ground format ideal for cold brew and versatile hot brewing, including French press
• All natural, sugar-free, vegan, low calorie, non-GMO, gluten-free ingredients
• Unbeatable value: cafe-quality flavor at a friendlier price

Brewing versatility

• Coarse-ground coffee supports cold brew and adjustable hot-brew strength
• Suitable for French press and refillable K-Cups for convenient, on-demand coffee
• Robust flavor that remains balanced as you customize your brew time and water ratio
• Rich aroma and a spice-kissed finish, complementary to dairy or plant milks

Real-world moments

Imagine a quiet morning filled with roasted, nutty scents as you grind or measure. Picture a refreshing iced coffee on a sunny afternoon or a comforting hot cup that carries a touch of New Orleans charm through your day. This blend adapts to your routine and invites you to explore different brew methods and strengths.

Quality and value

Grady's delivers cafe-quality flavor without the cafe price tag. Its approachable profile and versatile grind make it a practical staple for kitchens that enjoy both hot and cold coffee rituals. Flavors can vary with brewing method, grind size, and water quality, so feel free to adjust to your taste preferences.