Grain Place Foods | Non-GMO Organic Hulled Barley | Made in the USA | 2 lb Bag

Discover Grain Place Foods Hulled Barley

Barley carries a mild, nutty aroma that unfolds as it soaks up the flavors of the ingredients you pair with it. This hulled barley uses the whole grain and removes only the outer husk, preserving more of the grain’s natural texture and nutrition. Grain Place Foods delivers a versatile, pantry friendly grain that works beautifully in a wide range of dishes, from comforting bowls to bright salads.

Packed in a sturdy 2 pound bag, this barley stays fresh and ready for cooking. It’s Non-GMO Verified, Kosher, USDA Organic and 100 percent Whole Grain, with no salt, sugar or preservatives added. Those labels reflect a commitment to quality you can see in every bite.

Versatile uses that fit your week

• Great for pilafs, side salads, and as a stand-in for risotto
• Delicious as a side dish, in soups, warm cereal and in your favorite recipes

The grain’s chewy, nutty bite holds up to simmering liquids and bold seasonings, absorbing flavors while keeping its shape. This makes hulled barley a reliable base for everything from a cozy soup to a vibrant grain bowl. It pairs well with vegetables, herbs and savory broths, inviting you to experiment with textures and tastes.

• In pilafs or warm grain bowls for a satisfying chew
• In soups or stews to add body and appetite appeal

Cooking notes to tailor texture

For a softer texture, start with about 4 cups of water to 1 cup of barley and simmer until tender. You can adjust the water or cooking time to reach your preferred bite, whether it is pleasantly chewy or creamier and plumper.

Why choose this barley

Made in the USA, this barley reflects Grain Place Foods commitment to transparent, wholesome ingredients. It’s a simple, reliable staple that can support a variety of meals without added salt, sugar or preservatives, letting you steer flavor in your own direction.

In the kitchen, the barley opens up a world of textures: it absorbs savory sauces while keeping its bite, and its nutty aroma adds depth to both warm and cold dishes. This makes it a smart staple for cooks who value versatility, flavor, and a pantry-ready format. Consider it a dependable foundation for weeknight dinners and weekend experimentation alike.