Gran Mitla Sal de Gusano Worm Salt 100 g | Premium Oaxacan Finishing Salt

Experience Gran Mitla Sal de Gusano

Gran Mitla Sal de Gusano wraps an age old Oaxacan tradition into a modern finishing salt. It blends pristine sea salt with toasted agave worm (chinicuil) and dried Oaxacan chilies, then harmonizes with a unique chili blend that highlights earthy depth and a bright, peppery lift. While designed to pair with mezcal, tequila, or a Michelada, it also adds a nuanced touch to both Mexican and American dishes without overpowering them. This is the kind of finishing salt that invites experimentation at the table rather than dictating a single use.

Each 100 gram jar is crafted with care in Mexico, using authentic regional ingredients. The agave worm is dried and ground to a delicate crumb that complements the salt and peppers, creating a balanced profile that enhances a broad range of pantry and plate moments. You may notice a warm, toasty aroma and an earthy edge that lingers just enough to invite another sprinkle, another bite, another pairing.

Why choose Gran Mitla Sal de Gusano

• FAMILY RECIPE: A three generation Gran Mitla tradition where adult agave worms are toasted and ground with sea salt and dried chilies.
• PREMIUM QUALITY WORM SALT: High quality ingredients combined to deliver authentic Oaxacan flavor and traditional methods.
• MADE IN MEXICO: Sourced from Oaxaca region peppers and sea salt for a genuine regional taste.
• VERSATILE SAVORY FLAVOR: Adds depth to mezcal, tequila, micheladas, fruits, salads, and signature Mexican dishes.
• INGREDIENTS: Sea Salt, Chile Costeo, toasted and ground agave worm (100% chinicuil).
• SIZE: 100 g jar (3.52 oz).
• TRADITIONAL OAXACAN SPICE: A rich earthy profile from agave worms and regional peppers for a distinctive finish.

How to use Gran Mitla Sal de Gusano

• Finish grilled vegetables, fruit bowls, or salads with a subtle dusting to add savory depth.
• Sprinkle on fruits like melon or mango to reveal a balanced earthy brightness.
• Rim cocktails such as micheladas or margaritas for a chili influenced edge.
• Season signature Mexican dishes or contemporary plates to elevate the overall flavor profile.

Caring for your salt and storage tips

Store in a cool, dry place and keep the jar tightly sealed after use to maintain aroma and texture. A well sealed container helps preserve the balance between salt, worm notes, and chilies for longer shelf life.