Grand Teton Yecora Rojo Hard Red Wheat Berries – Organic, Non-GMO, 5 lb

Discover Grand Teton Yecora Rojo hard red wheat berries, organically grown in the United States and harvested with care for cooks and bakers who value flavor and versatility. These premium wheat berries are part of our Organic Wheat line, offering a robust ingredient that can anchor rustic breads as well as modern milling projects. The bundle presents a trusted, non-GMO option sourced from a family farm, designed to fit a busy kitchen without compromising depth of taste.

Expect a rich aroma and a chewy bite that lends character to both traditional baked goods and hearty side dishes. When milled into flour, these berries contribute malty undertones and solid gluten structure, helping doughs rise with resilience and bake into breads with memorable crust and crumb. The grains are suited to a wide range of recipes, from yeasted breads and bagels to pastries and even brownie recipes that benefit from a pronounced wheat flavor.

Flavor, texture, and aroma

• Nutty, malty notes with a toasted finish that deepen breads and pastries
• Chewy, satisfying texture that supports rustic loaves and bagels
• Aromatic grain scent that emerges more vividly when milled or toasted

Culinary versatility

• Whole berries cook like rice or pilaf for a satisfying side dish
• Milled into flour for yeast breads, bagels, pretzels, pastries, and even brownies
• Indirectly add depth to both sweet and savory bakes with a robust wheat flavor

Farm to table story

Grown on a family farm at the base of the Grand Teton foothills in Eastern Idaho, these grains embody a simple, care-filled process from field to pantry. Harvested in late summer, the berries are stored to maintain freshness until you’re ready to use them.

Storage and care

• Store in a cool, dry place in an airtight container to preserve quality
• Keep away from moisture and heat to maintain flavor and texture

Nutritional snapshot

These wheat berries deliver a range of micronutrients, including iron, magnesium, folate, zinc, and B vitamins, along with a naturally higher protein content that supports dough strength and structure in baking projects.

Why choose Grand Teton Organic Wheat

• Certified organic hard red wheat berries with no GMOs
• Non-GMO, grown on a US family farm
• Sustainably farmed and minimally processed to preserve flavor
• Versatile for milling or cooking, reducing the need for multiple ingredients