GrandpaKong Roasted Shrimp Salt – Spicy Umami Seasoning with Real Shrimp (8 oz)

Authentic Cambodian Flavor with Real Shrimp

GrandpaKong Roasted Shrimp Salt is crafted from 100% real shrimp, slowly roasted to coax a rich, savory note that enhances everyday meals. The pairing of shrimp sweetness with warm spices creates a balanced umami profile that brightens both simple snacks and more elaborate dishes. Available in two heat levels — MILD and SPICY — it gives you flexibility to match intensity with your dish and mood.

What makes it special

• 100% real shrimp centerpiece delivers natural umami and a toasty finish
• Roasting unlocks a deeper, savory aroma that lingers on the palate
• Khmer craft recipe blends traditional technique with modern seasoning needs
• Two heat options let you choose between gentle warmth or bold heat
• Versatile use across fruits, vegetables, seafood, meats, noodles, and rice

Practical uses for daily meals and playful snacks

• Dipping fruit: mango, strawberry, or pineapple become balanced with a savory edge
• Seasoning for dishes: sprinkle on cooked vegetables, meats, or seafood to deepen flavor
• Marinades: mix with oil and spices for a quick grill or roast
• Snacks: season popcorn, chips, or nuts for a crunchy, flavorful bite
• Rice or noodles: add a subtle umami lift to bowls and sauces
• Dipping sauce: combine with soy sauce or vinegar for a savory dip
• Salads: a careful pinch adds depth without overpowering greens

Flavor profile and smart pairings

SPICY delivers bold heat with a crisp texture, while MILD offers a gentler warmth that still carries shrimp-forward character. Use as a finishing salt or as a base for a quick marinade, and enjoy it with seafood, noodles, and rice for a comforting, crave-worthy result.

In practice, this seasoning works beautifully on fresh fruit plates, weeknight bowls, and weekend grills. A light dusting on mango slices can heighten sweetness with savory depth. A pinch on a noodle bowl can tie soy, garlic, and herbs together with a seafood note. Keep the jar in a cool, dry place to preserve aroma and crunch.