Granoro Dedicato Capellini #16 – Authentic Italian Angel Hair Pasta, 2x1 lb, 100% Puglia Durum Wheat

Experience the true taste and texture of Italian pasta with Granoro Dedicato Capellini #16. Crafted in Corato, Puglia by a family-run producer since 1967, this angel hair pasta captures a living tradition of quality and craft that many home cooks seek.

From the field to your table, Granoro Capellini honors a pure, transparent process. It uses 100% Puglia durum wheat semolina and water, staying true to a clean label philosophy. The product is non-enriched and vegan, with a traceable ISO 22005 supply chain that reflects careful sourcing and responsible production.

Two classic production choices elevate its character: bronze dies and slow drying. Extruding through bronze creates a slightly rough surface that helps sauces cling to each strand, while gentle, low-temperature drying preserves natural aroma, warm golden tones, and a firm, al dente bite that shines with light, delicate sauces.

Made in Italy and produced in the heart of Puglia, Granoro supports local farming and shorter supply chains. This approach aims to protect authentic culinary heritage while offering a straightforward, enjoyable cooking experience for everyday meals.

Key characteristics

• Heritage of Italian excellence — a family-run pasta producer with decades of experience.
• Pure ingredients — 100% Puglia durum wheat semolina and water, non-enriched and vegan.
• Traditional technique — bronze extrusion and slow drying for aroma and texture.
• Clean label — no additives or preservatives, ISO 22005 traceable supply chain.
• Made in Italy with sustainability in mind — responsible sourcing in Puglia.

Cooking ideas and serving suggestions

• Pairs beautifully with light seafood, lemon, herbs, or olive oil sauces that let the pasta shine.
• Delicate enough for cold pasta salads or simple garlic-basil oil preparations.
• Ideal for quick weeknight meals where texture and responsiveness of the sauce matter.

Choosing Granoro Capellini #16 gives you a versatile foundation for many northern- and southern-Italian flavors at home. It invites experimentation with sauces without overpowering the pasta’s slender, silky strands. While results can vary with technique and ingredients, many cooks notice a satisfying balance of aroma and bite that complements a range of recipes.