Granoro Ditali Lisci pasta with smooth surface for al dente texture in soups and salads.
Granoro Ditali Lisci pasta showing al dente texture, ideal for hearty soups and creamy sauces.
Granoro pasta made from Puglia durum wheat semolina with rich color and firm bite.
Granoro pasta extruded with classic dies and slowly dried for optimal flavor and texture.
Granoro clean-label pasta made with durum wheat semolina and water.
Granoro pasta proudly made in Italy, supporting sustainable farming in Puglia.
Granoro Dedicato pasta from Corato, celebrating a family-made tradition of quality.

Granoro

Granoro Dedicato Ditali Lisci #58 – 100% Puglia Durum Pasta, Non-GMO, Vegan (Pack of 2)

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$22.17

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Why customers choose Nuvantry Pantry

Experience a taste of Italy with Granoro Dedicato Ditali Lisci #58, a premium pasta crafted from 100% Puglia durum wheat semolina. The lisci, or smooth surface, keeps sauces from slipping and helps sauces cling for an even, satisfying coating. This pasta is vegan and non-GMO, made with only durum wheat semolina and water, reflecting Granoro's clean-label approach and lifelong commitment to traditional Italian craftsmanship.

Origin, craft, and quality you can trace

Produced in Corato, a sunlit town in Puglia, Granoro has championed Italian pasta-making since 1967. Every batch follows an ISO 22005-traceable supply chain, prioritizing purity, transparency, and consistent flavor, color, and elasticity that invite confident saucing and a pleasantly firm bite that holds up to hearty sauces.

Classic die extrusion and slow drying help preserve aroma and a golden hue, delivering a signature texture that cooks to a reliable al dente. The careful process supports a natural aroma and a satisfying bite that works across a range of dishes.

Clean label, sustainable provenance

With just two ingredients—durum wheat semolina and water—this pasta keeps additives and preservatives out. It is naturally vegan and non-GMO, aligning with a simple ingredient list. Made in Italy with sustainable farming and short supply chains, Granoro supports local agriculture and helps protect culinary heritage across the region.

Versatility for everyday cooking

  • Pair with chunky tomato sauces, olive oil, or cream-based sauces for versatile weeknight meals.
  • Ideal for traditional dishes like pasta e fagioli, minestrone, baked pasta, and comforting mac and cheese.
  • Great for pasta salads and quick, satisfying meals that retain texture and flavor.

Pack details: two 1-lb bags in each pack, ready to upgrade your kitchen with an authentic Italian touch.

FAQ

Q: What makes Granoro Dedicato Ditali Lisci #58 different from other pastas?

A: It uses 100% Puglia durum wheat semolina and traditional slow drying to preserve aroma and firm texture.

Q: How should I cook Granoro Ditali Lisci for best results?

A: Cook in salted boiling water until al dente, then toss with your favorite sauces or use in soups.

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