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Granoro
Granoro Dedicato Mafaldine No.5 – 2x1.1 lb, 100% Puglia Durum Wheat, Bronze-Cut Pasta
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Why customers choose Nuvantry Pantry
Granoro Dedicato Mafaldine No.5 — Authentic Italian Pasta
From sun-kissed fields in Puglia, Granoro Dedicato Mafaldine No.5 is crafted from 100% Italian durum wheat semolina. The long curly ribbons resemble mini-lasagna sheets and bring a balanced sweetness with a sturdy bite once cooked al dente perfection. The aroma and golden color invite you to cook with confidence and imagination.
Its bronze-cut texture creates a generous, rough surface that invites sauces to cling in every crease. The result is pasta that coats evenly with ragù, creamy sauces, or vegetable-forward blends, delivering a restaurant-worthy impression in your home kitchen.
Premium process and origin
The pasta is slow-dried at low temperatures, preserving the golden color, natural aroma, and firm bite. Produced entirely in Southern Italy, the Dedicato line emphasizes traceability with ISO 22005 certification and supports sustainable farming networks that families and home cooks can feel good about.
Key attributes
- 100% Italian durum wheat semolina grown in Puglia
- Rough bronze-cut exterior for superior sauce adhesion
- Slow-dried at low temperatures to retain aroma and color
- Imported with ISO 22005 traceability and sustainability focus
- Two 1.1 lb bags per order for generous portions and everyday meals
Culinary versatility
This Mafaldine No.5 shape is a versatile canvas for creativity—from hearty meat ragù and seafood dishes to vegetable-forward plates. Its long curly ribbons excel as a base for layered baked pastas or as mini lasagna noodles in soups. It also makes a thoughtful pasta gift for friends who love authentic Italian flavors.
Chef’s note: adjust cooking time to taste; the pasta works well with both robust and delicate sauces. For a richer finish, reserve a splash of the pasta cooking water to help blend the sauce smoothly.
Packaging and storage: the two-pack format helps you stock up while keeping freshness intact. Store in a cool, dry place; once opened, use within a reasonable timeframe for best texture.
FAQ
Q: What makes Granoro Dedicato Mafaldine No.5 stand out?
A: Bronze-cut rough texture for superior sauce adhesion, plus 100 percent Italian durum wheat from Puglia with ISO traceability.
Q: How should Mafaldine No.5 be cooked for best results?
A: Boil in salted water until al dente, then mix with meat ragù, seafood, or vegetables; save a splash of pasta water to adjust the sauce.
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