Great River Milling Lily White Organic All-Purpose Flour | Unbleached, Non-GMO, Kosher | 25 lb

Elevate everyday baking with Lily White Organic All-Purpose Flour

Great River Milling Lily White Organic All-Purpose Flour is a premium, unbleached and unbromated flour crafted from non-GMO wheat. Packaged in a roomy 25 lb bag, it blends purity with dependable performance, making it a reliable foundation for a wide range of recipes in busy home kitchens.

With 11.5% protein, this flour supports balanced gluten development, helping breads rise with a sturdy yet tender crumb and supporting cakes and cookies with consistent structure. Its pristine white appearance does not come from chemical processing; the flour remains chemical-free, preserving natural qualities that matter to discerning bakers seeking wholesome ingredients.

Key features at a glance

• Unbleached and unbromated for clean processing and a soft, versatile texture
• USDA Organic and Non-GMO certification for purity you can trust
• Kosher certified for versatile kitchen use and dietary accommodation
• 11.5% protein delivers balanced gluten and dependable structure
• Consistent lift and crumb across diverse recipes, from breads to pastries
• Generous 25 lb bag ideal for scratch kitchens, batch bakers, and busy households

Versatile baking for every recipe

• Breads and dinner rolls with a sturdy yet tender crumb
• Cookies with even spread and soft interiors
• Cakes with a light, airy crumb
• Pancakes and waffles with reliable rise and fluffy texture
• Pizza dough with dependable stretch and chew

Quality and heritage you can count on

Great River Milling has been crafting high quality flours since 1975, prioritizing purity, transparency, and dependable performance. Lily White embodies this commitment in every bag, offering a trusted option for bakers who want consistent results without compromise.

Storage tip: keep in a cool, dry place and seal after each use to preserve freshness. This flour pairs well with a broad range of recipes, from family favorites to experimental bakes, helping you bring comforting flavors to the table with confidence.