Great River Milling Organic Dark Rye Flour | Whole Grain, Non-GMO, Kosher, Unbromated | 25 lb

Great River Organic Milling sits along the upper Mississippi River in the Hiawatha Valley, where organic farming informs every harvest. Our stone-ground process keeps the whole grain intact, preserving natural oils and a classic rye aroma that emerges as you bake. The flour blends the bran and germ for a rich, wholesome profile, offering depth without additives. It is certified organic, non-GMO, and Kosher, and it is unbleached and unbromated, aligning with clean label baking that respects heritage grains.

Why bakers reach for this organic dark rye flour

• Bold, old world flavor with earthy notes that shine in sourdough starters and rustic loaves.
• Includes bran and germ for hearty fiber and a deeper, natural taste that stands out in traditional bakes.
• Certified organic, non-GMO, and Kosher with no bleaching or bromates, supporting clean label recipes.
• Versatile performance for breads, crackers, and blends with wheat to add structure and depth.
• Packaged in a 25 lb bag to support steady use in home kitchens and professional bakeries.

The stone-ground method yields a flour that maintains enzymes and flavor through cooler milling temperatures. Milling to order helps retain the flour’s nutritional value, allowing bakers to explore traditional techniques with a fresh, vibrant profile that complements heritage grains.

Practical uses and pairing ideas

• Bake dense rye loaves or rustic boules with a deep color and moist crumb.
• Use in crackers or crispbreads to build a rye backbone with a satisfying bite.
• Blend with wheat flour to enhance aroma and complexity while preserving structure.
• Pair with seeds or sweeteners for hearty bagels and savory pastries that carry a traditional edge.

Great River Milling takes pride in supporting organic farming and sustainable milling practices. Our certification from Quality Assurance International and kosher approval reflect our commitment to standards that protect the land and the grain. Whether you are feeding a family or running a bakery, this flour offers a reliable base for artisanal, clean-label recipes inspired by time-honored rye traditions.