Great River Milling Organic Hulled Barley Grain — 25 lb Bulk Bag for Home Milling, Cooking & Baking

Great River Organic Hulled Barley Grain

From the upper Mississippi River's Hiawatha Valley, Great River Milling grows organic grains with a deep commitment to sustainable farming. This hulled barley retains its bran layer, delivering a chewy texture and earthy aroma that shines in soups, stews, and side dishes. The grain is stone-ground to order, a method that helps preserve flavor and nutrients while keeping the grain's natural sweetness intact.

Key benefits at a glance

• Chewy, satisfying texture with rich, earthy notes in stews and sides.
• High fiber content from the bran layer for a robust whole grain experience.
• Beta-glucan fiber adds body to plant based meals and hearty grains.
• Versatile for home milling: grind into flour for breads, muffins, and pastries.
• Certified organic, non-GMO, and kosher; grown without pesticides to preserve flavor and nutrients.
• Large 25 lb bulk bag ideal for families, home bakers, or small kitchens seeking efficiency.

How to use and enjoy

• Stovetop simmered barley adds body to soups and stews with a nutty aroma.
• Use as a filling base for pilafs, grain bowls, or hearty salads.
• Grind into flour for breads, muffins, or cookies to add whole grain flavor.
• Pair with wheat flours to create balanced textures in baked goods.

Quality and processing

Great River is dedicated to organic farming and stone-ground milling. Milling at cool temperatures helps preserve enzymes and maintain protein integrity, delivering flavorful whole grain flour when milled to order. The product is certified organic by Quality Assurance International, non-GMO, and kosher, reflecting our standards of purity and care.

Storage and care

Store in a cool, dry place in a sealed container to maintain freshness. The 25 lb bulk bag is designed for easy use in busy kitchens or small bakeries.