Great River Milling Organic Hulled Millet | Gluten-Free, High-Fiber Ancient Grain | 25 lb Pack

Great River Milling Organic Hulled Millet

From the upper Mississippi River's Hiawatha Valley, Great River Milling grows and stone-grinds grain with organic farming at its core. This hulled millet is certified Organic by Quality Assurance International, Non-GMO, and Kosher, with no additives or chemicals. The farm's dedication to soil health, clean air, and water quality guides every bag, translating into a grain that carries a subtle, nutty aroma and a light, fluffy texture when cooked.

Ancient millet offers a straightforward, versatile option for modern kitchens. The gluten-free grain is naturally high in fiber and rich in magnesium, protein, and iron. The combination of organic certification and a careful stone-ground process helps preserve inherent flavor and nutrition, making millet an inviting base for both everyday meals and more elaborate dishes.

Stone-ground milling is a cornerstone of Great River's approach. Milling to order in a cool environment helps retain enzymes and protein integrity, producing a grain with depth of flavor and a satisfying mouthfeel. The process aligns with the brand's clean-label philosophy, allowing you to enjoy millet without additives or pesticides.

Key benefits at a glance

• Gluten-free and high-fiber profile supports various dietary needs
• Rich in magnesium, protein, and iron for everyday nutrition
• Certified Organic, Non-GMO, and Kosher with no additives
• Stone-ground to order to preserve flavor and nutrients
• Bulk 25 lb bag suitable for home cooks and foodservice

Versatile uses and flavor ideas make millet a flexible staple. Its mild, nutty character blends well with vegetables, herbs, and sauces, while its texture holds up in warm bowls or cold salads. This makes it a natural fit for breakfast porridges, grain bowls, pilafs, and gluten-free baked goods.

• Porridge with fruit, nuts, and a drizzle of honey for a comforting breakfast
• Crunchy salads and warm bowls with roasted vegetables and beans
• Gluten-free muffins, flatbreads, and cookies with a gentle, nutty note

Useful tips for cooking and storage help you get the most from each bag. Rinse lightly to remove any dust, simmer until tender, and fluff with a fork for tender grains. Store in a cool, dry place to maintain freshness and flavor for longer periods, especially in bulk formats like this 25 lb bag.

Great River Milling's dedication to organic agriculture and traditional milling practices translates into a grain that stands up to daily use, whether feeding a family or supporting a small kitchen operation. The taste and texture are suitable for a variety of cuisines, enabling you to experiment with recipes while staying within a clean-label framework.