Great River Milling Organic Oat Flour | Gluten Free, Non-GMO, Kosher & Vegan | 5 Lb

Experience a naturally sweeter, balanced base for your baking with Great River Milling Organic Oat Flour. Sourced from premium organic oats, this flour offers a soft, mild flavor that elevates everything from fluffy pancakes to delicate cookies, and even gluten free bread blends. Its fine, powdery texture helps create tender crumbs and smooth batters without sacrificing nutrition. Certified USDA Organic, Non-GMO, vegan, and kosher, this oat flour supports clean, allergen friendly recipes for kitchens big and small. Whether you’re baking for a busy family breakfast or developing gluten free mixes for clients, Great River Milling delivers trusted quality and wholesome goodness in every bag—pure, simple, and naturally delicious.

Why bakers and home cooks choose this oat flour

Designed to be a versatile baking essential, this oat flour brings several practical benefits to your pantry. The gluten free formulation is paired with a light texture and mild sweetness, helping muffins, pancakes, cookies, and waffles come out soft and flavorful. The flour is made from 100% USDA Certified Organic oats, grown without synthetic pesticides or GMOs, ensuring a clean, transparent ingredient list. Being vegan and kosher certified, it fits a wide range of dietary preferences and kitchen norms. And because Great River Milling partners with trusted farmers, you can expect consistent quality across bags.

In the kitchen, you’ll notice the fine texture contributing to smooth batters and crumb. The natural sweetness can reduce the need for extra sugars in some recipes, while still delivering a satisfying finish. This oat flour blends well with other gluten-free components, enabling simple, accessible gluten-free baking—from breakfast staples to dessert ready blends. The brand’s heritage emphasizes reliable sourcing and approachable products, making this flour a dependable addition to both everyday baking and recipe experimentation.

Versatile ideas to try

• Use in pancake and waffle batters for a soft, airy bite.
• Fold into muffin or cookie batters for a delicate crumb.
• Incorporate into gluten-free bread blends for structure and flavor.
• Pair with vegan ingredients for dairy-free recipes.

• Keep a bag handy for quick, wholesome recipes that feel homemade.
• Try combining with nuts and seeds for custom gluten-free blends.