Great River Milling rye berries bag label highlights organic, non-GMO, kosher certifications for trust.
Great River Milling rye berries raw grains appear ready for milling or cooking.
Great River Milling rye berries milling closeup demonstrates texture and potential flour yield.
Great River Milling rye berries cooked grains appear hearty for bowls and salads.
Great River Milling rye berries sourdough-ready flavor boosts rustic loaves.
Great River Milling rye berries in salad bowl add texture and chew.
Great River Milling organic-certified rye berries emphasize clean, humble ingredients.
Great River Milling rye berries texture closeup showcases grain depth.
Great River Milling rye berries in soup or pilaf convey warmth and heartiness.

Great River Milling

Great River Milling Organic Rye Berries - High-Fiber, Non-GMO & Kosher - 2 lb

High-performance grocery and gourmet food made for confident daily results

$22.17

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Why customers choose Nuvantry Pantry

Great River Milling Organic Rye Berries

Great River Milling offers Organic Whole Grain Rye Berries in a 2 lb bag. This product is USDA Organic, Non-GMO, and Kosher, and is minimally processed to preserve flavor and texture.

Flavor & Texture

These rye berries deliver a bold, earthy aroma and a dense, chewy bite. When milled, they yield a rustic flour with old-world character. In cooking, they maintain bite and heartiness in dishes from pilaf to hearty soups.

  • Rich, earthy aroma and a substantial bite ideal for artisan breads and sourdough starters.
  • Pairs well with salads, grain bowls, and rustic soups for a satisfying texture.

Nutrition & Certifications

Naturally rich in fiber and minerals, including magnesium and iron, these rye berries contribute to a nutrient-dense whole grain option.

  • Certified USDA Organic, Non-GMO, and Kosher, with minimal processing.
  • Free from synthetic chemicals, pesticides, and unnecessary additives.

Kitchen Uses & Versatility

Ideal for milling or cooking whole. Use in sourdough starters, hot cereals, sprouting, pilaf, salads, and hearty soups.

  • For milling: grind into fresh flour for rustic breads and pancakes.
  • For cooking: simmer for tender berries with a chewy bite in bowls and pilafs.

Size & Availability

Sold in a 2 lb sample bag—an approachable size for trial, small bakeries, homesteaders, and whole grain enthusiasts.

FAQ

Q: Can I use these rye berries for sourdough?

A: They work well for sourdough starters and rustic loaves, adding bold flavor and texture.

Q: Are these rye berries certified organic and non-GMO?

A: Yes, they are USDA Organic, Non-GMO, and Kosher, with minimal processing.

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