Great River Milling Organic Sorghum Whole Grain – 25 lb | High-Protein, Non-GMO

Discover Great River Organic Sorghum

Nestled along the upper Mississippi in the Hiawatha Valley, Great River Organic Milling grows and stone-grinds grains with a deep respect for soil health and transparency. This organic whole grain sorghum carries a mild, nutty aroma and a sturdy, chewy texture that shines in busy kitchens, whether tossed into crisp salads, simmered into a comforting porridge, or milled into fresh flour for baking.

Our sorghum is naturally gluten free, wheat-free, and corn-free, making it a flexible option for inclusive cooking. Certified Organic by Quality Assurance International and Kosher approved, the grain is produced without synthetic pesticides or GMOs, aligning with clean-label dining and responsible ingredient sourcing.

The grain is naturally rich in fiber and antioxidants, and when included as part of a varied whole-grain diet, it may contribute to digestive comfort and steady energy. The 25 lb bulk bag delivers value for home milling, batch cooking, or gluten-free meal planning, keeping whole ingredients within reach for everyday recipes.

• Organic whole grain sorghum with a mild taste and hearty texture, ideal for salads, porridge, or milling; supports a versatile, whole-food kitchen.
• Rich in fiber and antioxidants, sorghum can contribute to digestive comfort and balanced energy as part of a clean-label diet.
• Allergen-friendly option: naturally wheat-free and corn-free, suitable for gluten-conscious baking and diverse dietary needs.
• Non-GMO, Kosher, and Organic: grown without GMOs or synthetic pesticides, aligning with transparent sourcing and certification.
• Bulk value: the 25 lb bag offers economical bulk storage for sprouting, home milling, or cooking from scratch.

Practical Uses and Kitchen Tips

• Use as a rice substitute by boiling or simmering until tender; the grains hold their shape for salads and pilafs.
• Great for porridge or warm breakfast bowls and for gluten-free baking when milled at home.
• Store in a cool, dry place; once cooked, fluff with a fork and fold into bowls, stews, or baked dishes for added texture.

Great River Sorghum offers a approachable way to diversify grains while staying true to organic, non-GMO, and kosher standards. While results may vary with recipes, the grain provides a reliable foundation for creative, nutrient-dense meals.