Great River Milling Organic Whole Wheat Flour | Unbleached & Unbromated | 25 lb

Premium Organic Whole Wheat Flour for Everyday Baking

Discover Organic Whole Wheat Flour from Great River Milling, a stone-milled, small-batch flour crafted from a blend of hard red spring wheat and soft white winter wheat. Sourced in the USA, it is unbleached, unbromated, and certified organic, Non-GMO, and Kosher. Keeping the wheat germ intact, this flour delivers a rich aroma and a deeply flavorful, hearty crumb that elevates a wide range of recipes.

The flour carries earthy, nutty notes and a warm, wholesome character that shines in rustic loaves, rolls, and everyday fare. Its higher protein level supports a sturdy gluten framework, helping dough rise and maintain structure while preserving a satisfyingly chewy bite.

Key benefits

• High-protein whole wheat from hard red spring wheat contributes to reliable dough development for bread and sourdough.
• Whole-grain nutrition includes bran and germ, offering fiber and essential B vitamins commonly enjoyed in everyday baking.
• Clean-label credentials: USDA Organic, Non-GMO, and Kosher certified with no bleaching, bromation, or additives.
• Stone-milled to preserve natural germ and flavor, delivering a robust, full-bodied crumb.
• Bulk 25 lb bag designed for scratch bakers, home kitchens, or small commercial use.

Ideal uses and baking guidance

• Excellent for sourdough, hearth breads, sandwich loaves, and dinner rolls.
• Versatile for pizza dough, flatbreads, muffins, and pastries that benefit from whole-wheat depth.
• Best results when balancing with other flours or adjusting hydration to account for whole grains.
• Store in a cool, dry place; once opened, keep in an airtight container to maintain freshness.

With a heritage dating back to 1975, Great River Milling combines family values with a commitment to quality. This flour is designed to support both home bakers and professional kitchens as they craft flavorful, nourishing baked goods with confidence.