Great River Milling Organic Whole Wheat Pastry Flour – Soft Texture, Lower Gluten, 5 lb

Soft texture with wholesome whole wheat

Great River Milling Organic Whole Wheat Pastry Flour is milled from a low-protein soft wheat to deliver a finer texture and tender crumb. It carries USDA Organic, Non-GMO, and Kosher certifications, offering a dependable pantry staple for everyday baking with a natural, wheaty aroma.

This flour is designed for delicate batches where a lighter bite helps baked goods rise and stay moist without sacrificing the satisfying character of whole grains. The combination of whole grain nutrition and a softer finish makes it a versatile choice for modern home bakers and small kitchens alike.

What you can bake with confidence

• Pastries, muffins, pancakes, cookies, cakes, and other light baked goods that benefit from a tender crumb
• Recipes that require a softer texture while still using wholesome, whole grain ingredients

Texture, nutrition, and usage tips

• Lower gluten content relative to traditional whole wheat flour means a finer crumb and more delicate bite
• Whole grain nutrition paired with a milder flavor makes it a flexible option for sweet and savory bakes

Product details at a glance

• 5 lb pantry bag for home bakers, cafés, and foodservice kitchens
• Grown and milled in the USA for consistent quality and freshness
• Certified organic, non-GMO, and kosher