Ground Up

Ground Up Almond & Hazelnut Butter – Oregon Hazelnut, Peanut-Free, Vegan, 12oz Jar

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$29.02

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Why customers choose Nuvantry Pantry

Ground Up Almond & Hazelnut Butter — a silky, nutty spread for everyday life

Ground Up Almond & Hazelnut Butter blends roasted almonds with Oregon hazelnuts to deliver a creamy, spreadable treat with a warm roasted aroma. The result is a rich, smooth texture that feels comforting whether you’re breakfasting, snacking, or baking. This jar captures a balance of sweetness and natural nuttiness, inviting you to explore new flavor moments without dairy, gluten, or peanuts getting in the way.

Designed with versatile appeal, this nut butter is crafted to fit a range of dietary preferences. It is produced in a facility that is peanut-free, dairy-free, and wheat-free, helping minimize cross-contact while preserving the butterlike melt and spread. The blend is vegan and gluten-free, offering a flexible option for plant-forward kitchens and busy households seeking a tasty, nut-forward ingredient.

  • Peanut-free, dairy-free, and wheat-free facility
  • Vegan and gluten-free ingredients
  • Rich almonds with Oregon hazelnuts for depth and aroma
  • Silky, spreadable texture ideal for quick snacks and cooking

Ways to enjoy this butter

  • Spread on toast, crackers, or fruit for a simple, satisfying snack
  • Stir into oatmeal, yogurt, or smoothie bowls to add creamy nuttiness
  • Use as a dairy-free baking ingredient to boost flavor and moisture in cookies or bars

Tips for use and storage: keep the jar in a cool place after opening and reseal tightly to maintain freshness. A 12 ounce jar is a convenient size for daily use, kitchen experimentation, and shared snacks with family or friends.

FAQ

Q: Is Ground Up Almond & Hazelnut Butter produced in a peanut-free facility?

A: Yes, it is made in a facility that is peanut-free, dairy-free, and wheat-free to minimize cross-contact.

Q: What are common ways to enjoy Ground Up Almond & Hazelnut Butter?

A: Spread on toast, swirl into oats or smoothies, and use as a dairy-free baking ingredient for added nuttiness.