Guittard E. Cocoa Powder – Unsweetened Rouge Red Dutch Process, 8oz Can (Pack of 2)

Guittard Rouge Red Cocoa Powder: Rich Cocoa, Deep Color

Experience a bold, bittersweet cocoa with the distinctive Rouge Red hue. E. Guittard Cocoa Powder is unsweetened and Dutch-processed, delivering a smooth, full chocolate essence that enhances desserts without added sugar. Made in the USA, this powder is a trusted choice among professional pastry chefs and serious home bakers alike, offering consistent flavor and color from batch to batch.

Rouge Red stands out with a vivid color and a robust cocoa character that blends well with a range of ingredients. The Dutch process tempers acidity for a refined finish, producing a velvety texture that enriches batters, fillings, and toppings. The packaging includes two 8 oz cans, providing reliable supply for ongoing baking projects and recipe testing.

Key advantages

• Bold bittersweet profile with a deep, eye-catching color.
• Dutch-processed cocoa for a smooth, mellow finish and consistent results.
• Unsweetened formula that lets the cocoa flavor take center stage in recipes.
• Made in the USA, aligning with high-quality U.S. production standards.

Practical uses and suggestions

• Baked goods: cakes, brownies, pastries, and frostings that benefit from a strong cocoa backbone.
• Chocolate sauces, mousses, ganache, and fillings where a deep chocolate flavor is desirable.

Packaging and value: This pack includes two 8 oz cans, making it convenient to keep a steady supply for frequent bakers and testers. The unsweetened Rouge Red can contribute a dramatic color and rich flavor to a wide range of dessert projects.