Guy Fieri's Flavortown Ultimate Steak Butter Seasoning - 2-Pack Gluten-Free Rub for Steaks & Pork Chops

Elevate your home cooking with Guy Fieri's Flavortown Ultimate Steak Butter Seasoning. This 5 oz blend comes as a convenient 2-pack and blends butter with garlic, onion, herbs, spices, and a splash of white wine to deliver a rich, savory aroma and a buttery finish. It’s designed to help home chefs unlock restaurant-quality flavor on familiar favorites like steaks and pork chops, without complicated steps.

What makes this seasoning stand out

The seasoning crafts a robust profile that many home cooks crave: a butter-forward foundation layered with savory garlic, onion, herbs, and spices, all brightened by a touch of white wine. The result is a depth of flavor that complements meat without overpowering it, making a simple seasoning feel special. In addition to its taste, the blend is gluten-free, giving cooks a flexible option for a variety of pantry needs. Each 2-pack provides a solid value, with approximately 162 servings per container, supporting regular weeknight dinners or weekend grilling sessions. The name behind the blend carries Chef Guy Fieri’s trusted culinary presence, adding a sense of authenticity to your kitchen lineup.

• Butter-forward profile with garlic, onion, herbs, spices, and a splash of white wine for depth
• Versatile use across grills, ovens, and smokers for steaks, pork chops, and more
• Gluten-free formula for flexible cooking and ingredient-friendly shopping
• Great value with about 162 servings per container
• Trusted by a renowned chef for dependable flavor

How to get the most from Flavortown

Use this butter seasoning to add a savory layer to your favorite cuts. For steaks, season before searing to enhance crust and aroma. For pork chops, rub and finish in the oven or on the grill for a juicy, flavorful bite. It also works well on chicken, whether you’re smoking, roasting, or grilling. If you want a quicker route to butter-rich flavor, mix the seasoning with softened butter to create a ready-to-melt compound butter topping for finishing dishes.

• Season beef, pork, and poultry during prep for a flavorful crust
• Finish with a light dust for aromatics and added richness
• Mix into butter to create a ready-to-use topping