HaeTongryeong Freeze-Dried Deep Taste Coin Stock 100g | Korean Broth & Soup Base

Product at a glance

HaeTongryeong Freeze-Dried Deep Taste Coin Stock brings the rich, savory essence of traditional broths into a compact, convenient form. By combining vacuum drying, freeze drying, and spray drying, this stock preserves the natural depth of herbs, seafood, and vegetables for a robust broth with minimal effort.

Why the flavor feels deep

The blend relies on a thoughtful mix of seafood and vegetable powders, including anchovy powder, shiitake mushroom powder, kelp powder, and clam powder, plus radish, onion, and green onion. These components work together to produce a balanced, umami-forward base that coats the palate with warmth and complexity.

• Vacuum drying, freeze drying, and spray drying help preserve natural flavors while stabilizing aroma and texture.
• Bamboo salt seasoning enhances the overall taste without relying on artificial additives.
• There are no emulsifiers, flavorings, or flavor enhancers added.

Ready in minutes, travels well

Prepare a deep, thick soup in about 3 minutes by simmering in boiling water. Each portion is individually sealed, making it easy to portion, store, and take along to travel, camping, or fishing trips.

• Individually packaged portions offer consistent taste and convenient portion control.
• Compact, lightweight presentation is ideal for on-the-go meals, hotel stays, or campsite cooking.

What’s inside

Ingredients include anchovy powder, shiitake mushroom powder, kelp powder, clam powder, radish, onion, green onion, bamboo salt, yeast extract, soybean fermented extract powder, freeze-dried garlic powder, freeze-dried ginger powder, freeze-dried cabbage powder, freeze-dried burdock powder, freeze-dried lotus root powder, and Cheongyang chili powder. The blend delivers a savory, well-rounded profile suitable for a quick broth base.