Happy Andes Tri-Color Organic Quinoa – Gluten-Free, Non-GMO, 3 lb

Elevate meals with Happy Andes Tri-Color Organic Quinoa

This naturally colorful tri-color quinoa blends a subtle nutty aroma with a light, fluffy texture. Grown high in the Peruvian Andes, the grain reflects a long-standing tradition of careful cultivation and fresh harvests.

Organic and non-GMO, this tri color mix offers variety without sacrificing nutritional value. Each batch is single-source and prepared in Peru by a close knit community, adding a story to your pantry that you can feel good about.

Key benefits at a glance

• Gluten free foundation for bowls, salads, and sides
• Non-GMO and all natural with kosher certification
• Rich in minerals such as potassium, magnesium, phosphorus, and zinc
• Contains B complex vitamins and vitamin E for balanced daily nutrition

Versatile and easy to cook

• Ready-to-cook convenience with simple prep needs
• Ideal replacement for rice in many meals, with added texture and color
• Pairs well with vegetables, legumes, and proteins for hearty dishes

Cooking is straightforward: rinse lightly, use one part quinoa to two parts water with a pinch of salt, then simmer for about 15 minutes until the grains are tender and fluffy. Allow a few minutes to rest before fluffing with a fork for tender grains.

Available in 3 lb and 5 lb presentations, this quinoa stores well in a cool, dry place to maintain texture and flavor. Beyond the kitchen, purchasing Happy Andes supports a Peru-based community program focused on early education through the Happy Little Faces nonprofit.