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Harney & Sons
Harney & Sons Darjeeling Loose Leaf Black Tea, 8 oz – Queen of Teas
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Why customers choose Nuvantry Pantry
A Classic Darjeeling Blend from the Queen of Teas
From the mist-wrapped elevations of the Himalayas, Darjeeling has long been celebrated as the Queen of Teas. Harney & Sons Darjeeling Loose Leaf Black Tea combines First Flush and Autumnal harvests from select gardens, delivering a light, inviting cup with a fragrant nose.
In the cup, expect a light color and a fragrant nose, with a medium body that carries a delicate fruitiness. This is a tea you can savor across the day, whether you’re starting your morning or taking a quiet afternoon break.
Flavor profile and visual cues
- Light copper-infused color with a fragrant, fruity aroma
- Medium-bodied mouthfeel that remains smooth and approachable
Origin, quality, and value
Our Darjeeling blend uses teas from trusted gardens known for generations of craftsmanship. The result is a high-value loose leaf tea that delivers consistent flavor across multiple infusions.
- First Flush and Autumnal harvests to balance brightness and depth
- Reputable gardens with a long-standing tradition of excellence
- Part of a family-owned business with a 30-year track record
- Supports sustainability through 1% for the Planet
Brand story and sustainability
Harney & Sons is a family-owned company guided by three generations of tea passion. Their commitment to quality informs every batch, and their 1% for the Planet membership supports environmental organizations.
Brewing and serving ideas
- For a bright morning cup, steep 3–4 minutes with just-off-the-boil water
- Enjoy plain or with a splash of milk, a slice of lemon, or a light dessert
Each 8-ounce tin keeps whole-leaf Darjeeling ready for repeat infusions, offering a versatile option for daily tea rituals.
FAQ
Q: What makes Harney & Sons Darjeeling tea stand out?
A: A balanced blend of First Flush and Autumnal Darjeeling from top gardens, delivering a light cup and fragrant aroma.
Q: How should I brew Harney & Sons Darjeeling for best flavor?
A: Steep 3–4 minutes with just-off-the-boil water for a fragrant, medium-bodied cup.
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