Harney & Sons

Harney & Sons Florence Chocolate Hazelnut Black Tea – 4oz Tin

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$18.22

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Harney & Sons Florence: Chocolate Hazelnut Black Tea

Florence is a beloved 4oz tin of dessert-inspired tea that blends chocolate and hazelnut with a smooth Chinese black tea. While you may not always be strolling a sunlit Italian piazza, this blend invites a comforting moment of warmth and indulgence. Kosher.

Flavor canvas and aroma

At its heart lies a refined black tea that serves as a clean canvas for a quartet of flavors: chocolate, vanilla, almond, and hazelnut. The result is a medium-bodied cup with a rich, nutty aroma and a cocoa-kissed finish that feels luxurious without being overpowering.

  • Chocolate notes mingle with roasted hazelnut and vanilla for a comforting profile
  • Nutty accents with a subtle almond layer add depth
  • Aromas hint at cocoa and toasted nuts as the cup warms

Brewing for best flavor

  • Use one teaspoon per cup
  • Pour 212°F water over the leaves
  • Steep 4–5 minutes, then strain
  • For a creamier finish, add a splash of milk

Enjoy Florence as an afternoon ritual, a cocoa-inspired dessert alternative, or a thoughtful gift for tea lovers. Pair it with chocolate pastries, caramel treats, or a simple biscotti to create cozy moments in any season.

About the brand: Harney & Sons has built a lasting commitment to quality over three decades, remaining family-owned and focused on flavor, history, and education around tea. The company supports sustainable practices and charitable giving, including a partnership with 1% for the Planet, contributing to environmental causes and inviting customers to participate in responsible sourcing. Florence exemplifies this blend of craftsmanship and purpose, inviting you to savor a refined chocolate-hazelnut experience while appreciating a brand that values flavor, tradition, and a greener future.

FAQ

Q: What makes Harney & Sons Florence Chocolate Hazelnut Tea special?

A: A smooth Chinese black tea base with chocolate, vanilla, almond, and hazelnut notes for a dessert-inspired cup.

Q: What are the brewing basics for Florence tea?

A: Use one teaspoon per cup, 212°F water, steep 4–5 minutes, then enjoy.