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Harney & Sons
Harney & Sons Genmaicha Tea | 8 oz Loose Leaf
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Why customers choose Nuvantry Pantry
Genmaicha blends Japanese green Bancha leaves with toasted brown rice kernels, creating a tea with a distinctive look and a pleasantly roasted aroma. As the rice grains crack during drying, they contribute a subtle crunch and a warm, nutty character that fans of green tea often appreciate.
Harney & Sons offers Genmaicha that is kosher-certified and crafted with the family-led commitment that has guided the brand for more than four decades. The result is a cup that feels approachable yet layered, inviting you to pause, breathe in the aroma, and sip slowly.
What makes Genmaicha stand out
- A different sort of Japanese tea that many find intriguing
- Rice kernels are added while the green leaves dry, producing crispy grains and some that burst
- Genmaicha presents a unique appearance with a pleasant roasted flavor
- Brewing guidance emphasizes water quality: use 175°F water and one teaspoon per cup for about 3 minutes
- Harney & Sons is a proud member of 1% for the Planet, supporting environmental initiatives
Brewing tips for a balanced cup
- Use one teaspoon per cup and pour 175°F water over the tea
- Steep for about 3 minutes, then remove the leaves and enjoy
- For the cleanest taste, start with filtered water
- Feel free to adjust steep time slightly to suit your preference
Why choose Harney & Sons Genmaicha? Beyond the flavor, you gain access to a brand with a 40-year history of quality, family ownership, and a mission to educate tea lovers about history and taste. The packaging reflects care, while the 1% pledge highlights a commitment to environmental responsibility.
FAQ
Q: What makes Harney & Sons Genmaicha tea distinctive?
A: Genmaicha blends green Bancha leaves with toasted brown rice, creating a crispy texture and a roasted flavor that's visually unique.
Q: How should I brew Harney & Sons Genmaicha for best flavor?
A: Use one teaspoon per cup, 175°F water, and steep for about 3 minutes, then remove leaves and enjoy.
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